This is a seasoning spice for the next recipe coming up. This can be used on fish, chicken, beef, veal, turkey, lamb or goat. Also you can even add it to mince of turkey, lamb, goat, chicken or veal that can be either open or made in to meatballs. Those other recipes is coming up … Continue reading Blackened Seasoning
Hi there, I am here with another cold weather food idea for ya’ll and I hope you like it. Wraps are a great way to indulge of eating a sandwich in a different way. Actually this is on chapati this makes very wonderful wraps. I am going to post other types of salad with canned fish … Continue reading Wraps Of Any Kind
When I made this I was very pleasently surprised about the deliciousness of this dish. I am sure a lot of people are going to take note especially my African foodie friends on social media. I pray everyone loves this dish as much as I do. Take 1 lb or 1 kg of chicken livers … Continue reading Grilled Chicken Livers Afro Fusion
I was intending this to be a mug cake but I have ramicans in my cupboard that I do not use often and decided to use them for this recipe. In a small mixing bowl add 2 cups of unbleached all purpose flour, 1 pinch of pink salt, 3 pinches of baking powder, 1 handful … Continue reading Sugar Free Chocolate Chip Cake Microwave Method
I am going to start off on a sweet and salty note on this post because of the recent turn in events that happened. Acually it leaves a very deeply unplesent taste in our mouths and on the heels of Eid Al Fitr. Happy belated Eid Al Fitr by the way. sorry this post is … Continue reading Sugar Free Salt Caramel
I was so hungry I have whipped something up in a hurry and it goes like this, scrub 5 potatoes and boil with jackets on on medium high heat for 45 minutes or until soft in 1 gallon or 4 liters of water then drain You can also add 1 chicken egg in the same … Continue reading Zabiha Halal Luncheon Meat And Potato Salad
Actually I want to introduce you to a method called braising. This is done in either dutch oven or coldero on low heat and in oil instead of water. I am familar with this type of method because of my ethnic background being German. We do this to certain meats like oxtails to make sure … Continue reading Braised Middle Eastern Chops
Let me give you a rundown of what zatar is. Zatar is used in garnishing some dishes like baba ghanouj, foul, humus. It is also sprinkled in to olive oil so you can dip your pita bread in it. In this case I used this in the next recipe coming straight up. I have had … Continue reading Zatar
Heys folks please bare with me because this is my first time I ever made fatoush. It really is a delightful salad and instead of croutons that this is made of a substance like pita bread. I used whole wheat pocket pita for this only and you will need some zatar to season up the broken … Continue reading Fatoush
Asalamualykum and Ramadan Mubarak everybody. I have collected more then a few recipes of kabsa which is very popular in the Kingdom Of Saudi Arabia and other Arabic speaking countries. I have looked this up and decided to do an easy way of making this dish. I cooked majority of it in the oven … Continue reading Kabsa Done My Way
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