Actually this is a short and sweet recipe that writes itself. I had some leftover piece of onion from a previous recipe I had been working on. In a small Pot add 1tsp of either corn, canola, grape seed, palm, coconut, olive, sunflower, peanut or safflower oil. Add 1 onion or shallot or 5 green … Continue reading Noodles With Fried Onions
As you can see in this picture I used my new recipe of chimichurri sauce on some steak before I put it on the grill. This was ribeye steak but even t bone is great too. If you want you can even add suya spice mixed with chimichurri or by itself. The reason why I am doing … Continue reading Grilled Steak Etc. Either The Puerto Rican Or The African Way
I am beside myself. It is because this chimichurri sauce it is impossible to make for single use only. I used it on the steak which recipe is coming up on the next post. I ended up putting it in the freezer and intend to use it the next time I grill something. How I … Continue reading Chimichurri
When I seen that these hasselbeck potatoes was all the rage, I said to myself hummm I got to try this. You can season this as you wish according to your taste. Even if you want to eat it with plain Desi yogurt or even sour cream. I suggest sticking to the yougurt because it … Continue reading Grilled Hasselbeck Potatoes Etc.
Hey there, there is something I want to touch bases on because of the recent events about what happened. I am a big fan of Dog the Bounty Hunter. I have watched each and every episode about at least 2 or 3 times. There is something so horrible about cancer that it isn’t even … Continue reading Boli
Actually my family knows I am a huge fan of mushrooms and I say this one is really a keeper. For small fish like butterfish I would at least clean at least about 6 before seasoning. For bigger fish like tilapia, trout, herring, mackeral, pomfret, etc. It depends on how many people I am feeding … Continue reading Grilled Portobello Mushrooms With Fish On A Bed Of Pasta of Choice
Actually I would suggest first turning your oven on to 375F or 190C. Cooking ribs especially shortribs takes a while. before I put these babies on the grill I ended up cutting them between each bone so they can get done better. Also have this yummy teriyaki sauce ready before you do any grilling. If … Continue reading Teriyaki Beef Shortribs With Shiitake Mushrooms
Actually this is the first time I made teriyaki sauce of any kind and oh my God it is amazing! I used this in the next recipe coming right up and I really have been enjoying it and Mr. Riaz has been too. In a small sauce pan combine on low heat 1/2 cup … Continue reading Sugar Free Teriyaki Sauce
Actually this is my very first time making tola and I think I nailed it. I am impressed that It tastes similar to banga soup at least in my opinion. It also kind of like has a drawing action similar to ogbono. I was looking for a new idea to try and I found this … Continue reading Tola Done My Way
This recipe is from going back to my German roots again. As I said before my dysfunctional family came from the Schwaben which is now present day Baden Wurtemburg where my mother came from and my dad’s side is Bavarian also known as from Bavaria which is Southern and Southwestern parts of Germany. In … Continue reading Spaetzle And Sausages
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