I honestly have to admit when I make seikh kabab for that matter is that it doesn’t stay long so I had to hurry up and capture this picture before they end up in our stomachs and really it did not take long before they were history. Mr. Riaz loves these kababs very much and … Continue reading Seikh Kabab
First I want to say this is my first post during Ramadan of this year and Ramadan mubarak. This is a perfect snack for iftar and even sahoor as well as whenyou are not even fasting whenever you want something to snack on. Just like the title explains what handvo is. It is a lentil … Continue reading Handvo A Lentil Cake With Vegetables
Now let me tell you about this soup. This soup is one of my favorites and I enjoy making it. When I was a lot younger In my 20’s with two small kids that I ended up making this a lot because that was how I can feed my babies and myself. Without furter adieu … Continue reading White Bean Soup
If you remember my post which is a dried beeef and shiro stew I made ye qwant’a zilbo (died beef stew), then you would love this one too as well. This also uses shiro which is besan which is made from chickea flour. This can be bought at any Indian and Pakistani grocery store. … Continue reading Shiro With Other Options
Oh my God this is so yummy!!!!!!!!!!! It is the spicyness of this dish tempered with the creamyness of coconut milk had my tongue and palate dancing for joy. It was not just mine but that of Mr. Riaz too. He really enjoyed it also. Before we get started you have to make this because without this … Continue reading Chicken In Thai Red Curry
Here I go delving in to Thai cooking again. This time I am doing the red curry paste and putting my spin on it. It tasted very good just like the green curry paste I made. Do you remember my green curry paste and the yummy fish I had made from it? If you do, … Continue reading My Version Of Thai Red Curry Paste
I really for the longest wanted to try some Persian food and never got around to it. There is a Persian restuarant named Reza’s on Clark St. here in Chicago. Then I desided to look up recipes so I can learn how to make some of these dishes. I am going to start with this … Continue reading Advieh For Stew Single Use Only
Actually I desided to make a pot of stew out of things I have here in my house. Thanks to Amazon I had to order a few spices to make up this blend so I can make this yummy stew. On high heat add 1/4 cup of grapeseed oil, olive oil, safflower oil or sunflower … Continue reading Persian Meat And Vegetable Stew
I had one great big huge rave last night one right after another from Mr. Riaz about this dish. Some of the pins I have in my Pinterest is my inperation behind this recipe but yet this is soley my own recipe. I resorted to getting some of my spices that is hard to find … Continue reading Iraqi Biryani
One time in Instagram Freedes who has the My Burnt Otange blog. She said to me that I love Naija food. I said yes I do. What about Ghana? I have done a lot of Nigerian, Ethiopian, a couple from Kenya and even South Africa. As for food from Ghana I will tell you … Continue reading Red Red
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