Yakisoba

I wanted to try to make something new and I wanted to try my hand at making this dish. After my lastest find at the Asian store starting with the non alchol mirin is why I wanted to try my hands at making Japanese dishes. I brought huge pot of water to boil and added … Continue reading Yakisoba

Mi Goering

Hey  folks: I have a brand new  recipe for you guys. Actually  it is from  a bag of ramen noodles type  sort of with some embellishments done by me of course.  Mostly you can use indomie and another brand of noodles  which I think are from either Malaysia, Singapore  or Indonesia.  Another one is called  … Continue reading Mi Goering