I was in my undecided phase again about what I wanted to make for dinner. I asked Mr. Riaz what he wanted. He said aloo qeema (potatoes with mince). I said ok to myself that I am going to tackle another Ethiopian dish. To my amazement he likes Ethiopian food because the flavors are very … Continue reading Dinich Wot
What is milkfish Benazir? This is what you will ask me. I am answering you that it’s color is milky white. That is why it is called milkfish. First you preheat the oven to 375F or 190C. Spray foil lined cookie sheet with cooking spray. I had 1 whole milkfish that was uncleaned. I used … Continue reading Milkfish Seasoned With Suya Spices
Here is a simple two part recipe on one single post that you will enjoy, inshalah. It is so very tasty and I did not add the chili to the chicken because my youngest daughter is not in to spicy food at all. Simple Baked Chicken: First I preheated the oven to 350F or 177C. … Continue reading Simple Baked Chicken With Herbed Rice
This was something that is very quick and can be used with any type of noodles such as indomie etc.. There is no need to put mint in these noodles unless if you want to do a mixed herb variant with 3 or 4 types of herbs in it. For the most part is that … Continue reading Herbed Noodles
Hello and it is a day right after Thanksgiving. Happy Thanksgiving to all and yet this post has nothing to do with Thanksgiving. This is another dosa recipe that is quick and tasty. First the dry ingredients are 1/4 cup each of fine cornmeal. It can be either white or yellow, rice flour and sooji … Continue reading My Cornmeal Dosa
Hello it is me again. It is so lovely to see you again. Do you remember my black mushroom rice and my black mushroom pasta? This is black mushroom quinoa that I had come up with. Mr. Riaz is tired of rice and wanted something else so I came up with this. We all know … Continue reading Black Mushroom Quinoa
This is the first time ever I am going to post about making anything with jerk seasoning. I could do this all in one post but then I do not want to confuse my readers. And also there are different cooking times and temps for what I had in mind and Rome was not built … Continue reading Jerk Ribs
Here I am going to kill two birds with one stone again and this time I have to because it is a must. Step 1: In a blender add 2 cloves of garlic, either 1 shallot, 1 onion or 3 green onions, 1 small piece of ginger washed peeled and chopped then blend. This is … Continue reading Ginger Onion Garlic Paste And Jerk Paste
This was an amazing dish I made last night and very easy too. Now lets start cooking. In a coldero on high heat I added 1/4 cup of olive oil, 1 drop of mustard oil, 3 curry leaves, 1 pinch of hing, 1 onion or shallot sliced in to half moon slices, cook until it … Continue reading South Indian Zucchini Or Yellow Squash Curry
I know this is everyone’s all time favorite sandwich including mine. My favorite way to eat them since I was a kid is to gently peel away this gooey sandwich and insert a few dill pickle slices inside of it and close it back up again and eat them. To me this is divine and … Continue reading Grilled Cheese Sandwiches
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