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Tostadas

Actually I want to start the post off as a link that you will need before making these yummy things. You will need to make Frejoles first. Mr. Riaz ate 3 of these when they were done. Also you will need 1 package of tostadas which are flat corn disks that are sold in a … Continue reading Tostadas

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Pico De Gallo

If you want to know why my pico de gallo looks pink instead of red it is because I roughly chopped 1 frozen tomato then added it to my mini processor. I then added 1 green chili which I have frozen too and it can be either jalapeno, seranos or finger hot chilies, 1 onion … Continue reading Pico De Gallo

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Aloo Gosht

Obviously this is another Peshawar area dish that is very popular in that part of Pakistan. I hope you will enjoy this too like you do my other recipes and this is an archive post. From here you will need to make Garam Masala just before you start cooking. Put this in a small bowl … Continue reading Aloo Gosht

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Lawash

I remember when my mother in law came here to USA to visit. She was between New York and here in Chicago when she came to visit us. We went to the store one day and she picked up a bundle of lawash which is a very flat bread that is very thin. I didn’t … Continue reading Lawash

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Capsicum Rice

Actually I am sorry that my finishing of my back log of posts is taking me longer then expected. I have about 17 or 18 posts to write left and this is taking me longer then I wish because life keeps crashing in and shit happens. There is no other way of saying this and … Continue reading Capsicum Rice

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Adzuki Beans

I am still in a royal snit because of some crazyness that has been going on. Last week was Eid Adha and I did not want to go anywhere. I was just that upset. I explained some of it on the previous post but that is not all really. I have come down with a … Continue reading Adzuki Beans