Heys it’s me again and once again I wanted to try out a new recipe. Again I wanted something nice hot spicy and tasty. This can either be a side dish like I did tonight or as a main course so take your pick. It is 1 lb or 1 kilo meat of choice that … Continue reading Banga Rice
Asalamualaykum and Eid Mubarak, Ahtar Mubaraksha, Bayum Mubarek Olsun, Eid Mubarak Hoa, Happy Eid Al Adha. Every year during Eid Al Fitr and Eid Al Adha I write on my Facebook timeline a multi lingual post saying Eid Mubarak. This tasty chutney is mostly for our next recipe coming up and there will be a link … Continue reading Sugar Free Tamarind Date Chutney
Hey everyone the last post I just did is for this recipe. Just like I said I am leaving a link to that page. There are several methods to making this recipe. 1. soak 1 cup of either mash ki dal or yellow moong ki dal or if you want 1/2 cup of each mash … Continue reading Dahi Vada/ Balle Two Methods Easy Dal Flour And Ground Dal Methods
One day I was talking to Duchess from the Duchess O Kitchen blog. As usual we are both foodies and I told her I love Chinese food. Also Don the Barbecue King is fond of Chinese food too as well. Dutches asked me do I know of any Chinese recipes with sauce. I said I … Continue reading Broccoli Or Other Vegetables With Meat In A Nice Yummy Sauce
When I was in Pakistan, one of my sister in laws who is from Afghanistan got me in to eating some dried mint on maggi noodles. Actually it tastes very good. She even made it for me mostly when my tummy was not feeling very well and she always liked the chicken flavor. However any … Continue reading Noodles With Eggs And Mint
I have made these yummy things before a couple of times and just now I am going to post how I made these yummy bunny chows. You seen me post about Nigerian and Ethiopian dishes as well as some from North Africa like Egypt and Morocco. Bunny chows are clearly South African. I have some … Continue reading Bunny Chow
Believe it or not this is one of my favorite vegetables. When I was in Pakistan last year and a few months ago, I ate this a lot. I have a sister in law that is Afghani who would make this for me. I would guess what she put in it and then later came … Continue reading Fasouli (Green Beans)
Hi ya folks: I am going to do a post about sausage rolls. I seen a few in a few blogs on how to make them. They were both from English and African blogs. However the it sparked an idea that I do two methods on this blog. It has been so hot I did … Continue reading Sausage Roll Baked And Fried Versions
I thought the idea of my posting jollof recipes was over and I thought it ended the day I posted the jollof gari recipe, lol. Oh boy was I wrong and this post prooves it when this one smacked me in the face. I spotted this idea from a couple of African bloggers which … Continue reading My Oven Baked Jollof Rice
I remember when in the beginning of Mr. Riaz’s and my relationship that there was fried chana ki dal on the menu of this one Pakistani restaurant we went to. It was called Al Hamara. It was on Western Avenue right off Devon. It hasn’t been there for years but I remember this dish … Continue reading Fried Chana Ki Dal
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