Hello readers I have stumbled on a yummy recipe I want to share with you. This one uses mostly whole spices and as usual that I make my own masala. I am giving you my adaptation of achari chicken which is lovingly prepared by me with very much love. Now I am ready to put my … Continue reading Achari Chicken
This fish recipe is a great one. This fish is well liked by everyone because it is a mild fish and easy to prepare. Some tilapias are imported from Thailand and others are farm raised. I used 1 packet of tilapia fillets for this one. My yougest daughter who I will start calling Miss Lady … Continue reading Grilled Tilapia
This dish has been a favorite in my family for ages. It is really yummy and wholesome if it is made correctly. I always try to eat healthy and encourage everyone to do the same. I really enjoy good food and healthy food at that too. Anyway I am going to show you how I … Continue reading Kadoo Aur Chana Ki Dal (Bottle Gourd With Big Yellow Lentils)
Oh my God, I just bought a new spiralizer from Amazon. They had a 5 blade one which is really nice and that is the one I bought. I used the angel hair pasta cutter. I washed and cut the ends off of the 6 zucchinis and left them unpeeled and proceeded to spiralize them … Continue reading Homemade Zucchini Pasta With Shrimp
Ok I have one palak (spinach) post so I decided I do one individual for all of the greens as well. Other bloggers makes mixed greens. If that is the case then why say mixed greens instead of an individual green by itself. This is my brain talking and it is saying what my tastebuds was … Continue reading Just Plain Sargon Ka Saag (Mustard Greens)
I am sorry I have not posted anything in a while. I just got back here to Chicago, Illinois, USA over a week ago from Peshawar, Khyber Pakhtun Khwa aka KPK, Pakistan, I have been very tired and in much needed rest and I mean very badly. Today because of stress my stomach started acting … Continue reading Appa’s Yakhni
Ok I couldn’t get my hands on kerela (bitter gourd or melon) because we are in a different section of Peshawar. We are in an area called Hayatabad so karela is not available here. Instead I was in a royal snit because I had a strong taste for karela. Mr. Riaz told me a long … Continue reading Karela Or Either Choonga (Hindko) Pammanke (Pashto) Subsi
Here in Peshawar, Pakistan all the way up in to Afghanistan hardly anyone uses a lot of masala. That is the norm here. However lots of onions and garlic is used along with turmeric, red chili powder, garam masala is used in nearly everything here in Peshawar. Enough said, It is time to start cooking. … Continue reading Peshawari Area Fish Curry
This is a tripe recipe post I am doing. It is in the style of the Peshawar area here in Pakistan. The food here is very simple. The regular method is 5 to 5 1/2 hours on low heat for stovetop method. There is also pressure cook method which we are going to use for … Continue reading Ojri Peshawari Ki Ahndaz
My youngest brother in law came up to me asking what am I going to make. I told him what I wanted after asking what is available. I am here on a longer stay then I was last year. He got the brown basmati a few days ago and one of my nephews I sent … Continue reading Whole Moong Ki Dal With Brown Rice
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