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Jambalaya

Hello again and this is the recipe I had mentioned earler  and all you have to do is grind the spices for this lovely dish as you see here.  It is not jollof rice and I think jambalaya has an African relitive.   Because it looks oddly similar but it is made quite differently.  First … Continue reading Jambalaya

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Pakora Curry (Chickpea Flour Fritters In A Gravy Made With Yogurt And Chickpea Flour)

Here is a yummy recipe we really enjoy in my family and it is called pakora curry. They are chickpea flour fritters that is swimming in this yummy curry (gravy)  made with chickpea flour and yogurt so  without further adieu, let’s get cracking because time is ticking. Here we go. In my cast iron skillet … Continue reading Pakora Curry (Chickpea Flour Fritters In A Gravy Made With Yogurt And Chickpea Flour)

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Taftan

Mr. Riaz used to bring home some ready made frozen taftan and it is not the same at all. I looked up some recipes  on how to make it and sort of cross referanced. I wrote down in my memo on my  phone.  This is how it goes so please observe. It started with 3 … Continue reading Taftan