Anyway I have been told I made the best biryani ever the other night by Mr. Riaz. I was more then pleased as punch when he told me. I made this ahead of time before I started making biryani. Here is my recipe for making biryani masala. In a mortar and pestle I added 2 … Continue reading Biryani Masala
I remember the first time I had these. In my family we call this anda kofta (meat balls with hard boild eggs on the inside). It is similar to scotch eggs except it is swimming in curry. When I started to collect recipes then I seen that they really are called nargasi kofta. Here is … Continue reading Nargasi Kofta
This dish is so divine that I have to make it in to a blog post. It was very tasty and I am amazed that this yummy dish Is a hit at my dinner table, so here it goes. I washed cleaned and cut 2 lbs or 2 kilos of green beens. First you … Continue reading Chinese Green Bean Stir Fry
This dish is another favorite of mine and right now I am going to show you how I made it. I put either 3 chicken leg quarters or 1 whole chicken cut up in pieces in a pressure cooker with 4 cups of water. After the safety button pops up, I turned the burner on … Continue reading Chicken Gumbo
This is a very much loved dish from Ethiopia or shall I say it is one of them. This is an easy dish to make so follow me. You would need 1 bunch of fresh greens or a bag of frozen. If you are using frozen then you can avoid picking and cleaning. If you … Continue reading Gomen
Hello readers. How are you today? I hope you are fine. I have another recipe for you and it is I think quite easy. Follow me please? I had put 1 lb or kilo of chicken gizzards in a pressure cooker after I had washed them. They can be gotten everywhere. Add 4 cups of … Continue reading Peppered Gizzard Or Gizzardo
As you can see I really do love pepper soup. This is the time of year for it again. With the weather always changing and everything, it is high time to indulge in this medicinal soup. As you can tell there are many different types of pepper soup. Sit tight for a second readers and … Continue reading Goat Meat Pepper Soup
I was looking at this some time ago on how to make it and it was All Nigerian Recipes that gave me an inspiration to adapt it for in the microwave. Here is my method for making this microwave agidi and I hope you will like it. I added 3 tbs of cornstarch and 1/2 … Continue reading Microwave Agidi
This is everyone’s favorite, hands down. It is one of mine too besides the chicken is so yummy and succulant as well as being tender and juicy. Preheat the oven to 350 F or 177 C degrees. Next make or buy tandoori masala. My homemade tandoori masala recipe is here. It is a very easy … Continue reading Tandoori Chicken
This is a recipe that came off the top of my very head. If you remember my black mushroom rice recipe then you would love this recipe as well. I had a taste for food from the Caribbean. The actual black mushroom comes from Haiti. I do not see it here and I have been … Continue reading Pasta With Black Mushroom Sauce And Vegetables
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