I have my late mother in law to thank for this dish. However she is the inspiration behind this yummy dish even though she made it quite differntly. Mr. Riaz got hooked on to bullion at least the taste of it from eating african dishes. 😀 I added 1 cup of black urad ki dal … Continue reading Black Urad Ki Dal
Here is a new recipe that is fusion and at the same time has Latin American flavors. So without further ado, here is my new recipe for these catagories. If you are using dried lima beans out in a bowl to wash and soak with a bowl full of water for 3 hours. If you … Continue reading My Spicy Lima Beans
As we know that I am always having a fondness for fish. I am a fish connoisseur of fish too. That is of every type and varity of fish that is edible at least. 😀 This time around I made salmon cakes but only with a twist. It is because it is another African … Continue reading Spicy Salmon Cakes
I really love chicken livers. I can think of other recipes for this type of offal, This is my favorite type of liver. I am not to fond of other livers like I am to that of a chicken. The others I can take or leave. I took I lb or 1 kilo of chicken … Continue reading Spicy Chicken Liver Curry
This is a very popular dish in Peshwar, Pakistan. It is also a part of a basic curry in any Indian and Pakistani cooking. Besides my family loves it so here we go. I added 2 cookingspoons of olive oil to my wok or cast iron skillet. I added 1 onion or shallot and fried … Continue reading Tomato Curry
If you remember my cormeal moin moin that I cooked in the microwave, then you would like this one too because it is nearly the same except with a twist that I added frozen whole kernal corn to it. Cornmeal Moin Moin In The Microwave Click this link on the left for referance. Anyway they are … Continue reading Corn Moin Moin In The Microwave
This is the one I came up with because it is super duper healthy. Quinoa is packed with protein and a lot of other good stuff and it is a healthier alternative for rice and great for diabetics or for someone watching their calories. It Is South America that has West Africa in this yummy … Continue reading Jollof Quinoa
I really love squash as you can see. There are many different varities just like there is of my other favorite which is fish. First the oven is preheated to 350 F or 180 c. We are going to deal with calabaza squash today. It is big and round almost like that of a … Continue reading Baked Winter Squash Calabaza Squash
I remember from my negative talking and thinking despot I have for a father, that he not only love to burn my favorite dish of all time which is fish that he would burn it. Also that he would make these wide egg noodles along with these ghastly red kidney beans I really hated. He … Continue reading My African Fried Fish With African Beans And Pasta
I went to the store recently and spotted this and said, oh my God how am I going to make this? I never even had winter melon before and wanted to know how it tastes. So I took it home and I did my reserch on how to make this vegetable. However I did some … Continue reading Winter Melon Curry
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