I think everyone loves a nice qorma which is also spelled as korma. This is eaten more with either naan or rice but chapati can be eaten with it too and it just gets in to this yummy curry. When most people like my grandfather and father thinks about curry that it is a spice … Continue reading Korma Or Qorma (Spicy Stew)
I remember a long time I used to make this dish and some how I had revamped my original recipe which has been unwritten. I always loved to do some expermintation with recipes in particular. When I was in my 20s I have done it a lot. Duchess was asking me one time do I … Continue reading Pepper Steak
This Chutney goes with bun kabab. Bun Kabab Homemade Whole Wheat Bread Rolls I added the link for the bread rolls too because it goes on the bread rolls along with the vegetables that goes on the kabab itself. I mean lettuce, tomato, cucumber and onion. This is Karachi street food. However it is very much Pakistani. … Continue reading Green Chutney
I soaked 1/2 of chana ki dal in 1 quart or 1 liter of water overnight. I drained rinsed and boiled them the next day in 1/2 gallon or 2 liters of water for 45 minutes on medium heat. I washed and boiled 5 Idaho or brown russet potatoes for 45 minutes with their jackets … Continue reading Bun Kabab
I wanted some akara really bad and I wanted to try out a recipe using besan (chickpea flour). So an Idea came in to my head. Mostly akara (fried bean cakes) are made from black eye peas or brown beans. I just wanted an excuse to make up something different. So here I go and … Continue reading Akara Made From Besan (Chickpea Flour)
This is an easy recipe done in the microwave. I felt like eating something that is quite grainy and at the same time make me full. I made it to go with my efo riro soup from the last post and I found it to be very yummy and healthy. I added 1/2 cup of … Continue reading My Version Of Bulgar Swallow
I was looking at one of my pins on Pinterest for some inspiration as usual. Then I came up with this recipe on my own. This can be used with any type of firm fish and the one I chose for this recipe was salmon. I added 3 tbs of coconut oil to the cast … Continue reading South Indian Fish Curry Without Coconut Milk
Ok I told myself I am up to the challange and said to myself this German chick is going to tackle efo riro wich is one of the Nigerian soups as of last night that I really admit I enjoy making. Again I drew my inspiration from my various pins I have on this recipe … Continue reading Efo Riro (An African Vegetable Soup With Meat)
This is another favorite dish that my in laws really enjoys It is also wonderfully spicy without really over doing it. So I have embelished it somewhat and I really like how it tasted and this is funny I think it is because a lot of Indian and Pakistani stores too are carrying maggi and … Continue reading Aloo Poojia ( Spicy Potato Curry)
I was wanting to try something new again and this time again I did it. It is called bean pottage. Any bean can be used for this dish, even chickpeas. Kindly exclude lentils because they are too small and it just won’t work so it has to be a larger bean. I washed and soaked … Continue reading My Bean Pottage
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