Turmeric Rice

I got this recipe from the Somali kitchen blog.  I have made one minor embellishment. It is called  bullion.  Maggi,  Knorr  or even Vegtea all purpose seasoning can be used.  I used I knorr  cube tonight when I made this. I am going to cut to the chase because the other blogs was kind of long.  Ok here … Continue reading Turmeric Rice

Suqaar

I got this idea from different food blogs. I went to I blog hop every day looking for what I am going to make for dinner. This came out of multiple blogs. I can’t tell you how many times I blog hop that my husband swears that I should move my bed in front of … Continue reading Suqaar

Xawaash

Combine a pinch of fenugreek seeds, cumin seeds, and  sage. I use a mortar and pestle but you can use the spice grinder. (dry roasting is an option but I don’t do it).    Also if you have a spice grinder that is ok you can use that. Grind it till you have a course powder … Continue reading Xawaash