December 2015 – benazir's blog

December 31, 2015February 29, 2016

I Should Call This my Tips Section

Here is a handy tip for onions because lots of people have problem with onions because of the stinging of the eyes etc while cutting them. To remedy this situation is store your onions in your refrigerator crisper. This helps me a lot so I am passing it to you. What if the fish is … Continue reading I Should Call This my Tips Section

December 31, 2015October 27, 2021

Spaghetti Squash Curry With Peas

I was looking for a spaghetti squash curry and I couldn’t find any except one. This recipe is an original done by me and I concocted it myself. I hope everyone likes it and feel free to comment about it. If you find it too spicy just play around with it so you will have … Continue reading Spaghetti Squash Curry With Peas

December 31, 2015May 23, 2023

Roast Cow’s Tongue

Here is another recipe from my grandfather and it is one of my most favorite dishes besides the duck with the raisin bread dressing he made. I would classify this is a German dish because it is hearty enough. This is hard for the novice cook to make, this is made by someone more advanced. I … Continue reading Roast Cow’s Tongue

December 18, 2015September 14, 2017

Peshawari Pudina Chutney

Here is another simple dish from my family in Peshawar. This chutney does not look like Indian pudina chutney at all. The Indian one is a lot greener because they add other stuff to it like cilantro. There is no cilantro in here at all, so without further ado we will get down to the … Continue reading Peshawari Pudina Chutney

December 13, 2015May 19, 2016

Masala Eggs

This is a very simple recipe and I had made it up to have for breakfast and Riaz and I found it to be very tasty. Now I am going to share the recipe with you guys. Most things I love about breakfast food because it is so simple and no fuss. Ingredients: 4 eggs … Continue reading Masala Eggs

December 2, 2015October 19, 2021

Halal Pasteles With Arroz Gandoules

Here is another two part dish this one is a Puerto Rican dish that is eaten around the holidays. I am going to give you the seasoning called sofrito for this recipe too because it is the main seasoning along with adobo and sazon that gives it the Latin flavor of these dishes. So I … Continue reading Halal Pasteles With Arroz Gandoules

December 1, 2015November 23, 2016

Homemade Cranberry Apple Jelly

Even though this says it is jelly , there are pieces of fruit in here because here in my house we love it chunky. It gives a nice bite I make this every thanksgiving. My husband loves this on his toast. This is a first pectin and sugar free recipe I made. It is very … Continue reading Homemade Cranberry Apple Jelly