April 8, 2016April 13, 2016

Ijebu Gari

From what I know about Ijebu gari was from the African food blogs. This is going to be a brief post because my iPad is really aggravating me at this point. I put

3 handfuls of Ijebu gari in a bowl, added 2 tsp of honey and 1 cup of filtered water at room temp and no ice. You can add ice if you want to and have it as cold as you want.

I added 5 peanuts.

Actually it tasted so good that it tasted nearly like Goya malta.

Enjoy……

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benazirkhan

I love to cook I collect and try out new recipies I am in to yarn craft and I collect knitting and crochet patterns plus I am married I even play runescape and I am an avid reader I even am a music junkie I collect music because I can't live without it I speak German English Urdu Pashto Hindko plus I am still learning Arabic Turkish and Spanish The music I listen to are jazz, rock, R&B from the old school, European classical. regae, Hip Hop from old school, the blues House from old school, Songs in English, German, Urdu, Hindko, Pashto, Punjabi, Turkish and Arabic, Um kalthom and Mohamed Mounir, Fauda Arar, Baris Manco, Amr Diab, Tual, Yalin, Sesan Asku, Ahmet Keya, Ahmet Ozhan, Alamgir, Quamar Gulla, Nashenas, Naghma, Noor Jahan, Mohamad Rafi, Lata, Kishore Kumar, Talat Mahmood are my favorite singers. The list goes on etc. and of course I love latamore and luther vandros, the beatles, rolling stones and Yusef Islam is also one of the greatest voices and Allah blessed them all with such great talents.

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