I went to a bunch of Nigerian recipe sites and I decided on trying my hand on making frejon. From what I had read the info I gleaned from this dish that it is made by Christians on Good Friday and there was another tale to it also that was so dark pure evil and … Continue reading Frejon
My mouth starts to water anytime fish is mentioned or even when I am thinking of fish. I love every type of fish including catfish. There is nothing anyone can do to keep me from eating this yummy fish. They may as well keep trying and if they are it is no use. There is … Continue reading Mustard Fried Catfish
This is something that is very quick that I put together at a drop of a hat because I was hungry. Even when I am in that state I manage to whip up something that is Yummy. I put 1 bag of bitter melon leaves in to a pot with 1/2 cup of water and … Continue reading Bitter Melon Leaves With Noodles And Coconut Milk
This is the first time I am posting a rasam dish on this blog. This is very much as South Indian like dosa, idli and sambar. Sambar if you recall it is a lentil soup with vegetables. Rasam however is similar to a broth and you can drink this. I got the recipe from one … Continue reading My Mixed Dal Rasam
This is one of my favorite things in the world I love to eat and it goes perfect every time with some fried fish and coleslaw. It is made nearly identical like cornbread except the batter is thicker and they are fried. I took out my big Hamilton beach food processor and grated the onion. … Continue reading Hush Puppies
When I was in Pakistan over 20 years ago I had these wonderful yummy things. I used to go with my sister in laws and one of them lived right outside Ramdaz Bazaar. Not only could you hear the donkeys making a lot of noise in the morning that you can hear the adhan too. … Continue reading Ramdaz Bazaar Karela (Bitter Gourd) Pakoras (Fritters)
I do not know why this post will not publish. I am very frustrated here. My post was refusing to save in the draft and this is really taking the piss. I was ready to reboot my bloody pc if this did not clear up. Now the joker is saving and it is a bout … Continue reading Coriander Chutney
From what I know about Ijebu gari was from the African food blogs. This is going to be a brief post because my iPad is really aggravating me at this point. I put 3 handfuls of Ijebu gari in a bowl, added 2 tsp of honey and 1 cup of filtered water at room temp … Continue reading Ijebu Gari
This is the bag above of pounded yam so therefore I made it according to package directions, sort of. lol 😀 I used 4 handfuls of this pounded yam flour and added 1/2 cup of water and I mixed it together until it was a lump free ball. I put it in the microwave … Continue reading Pounded Yam In The Microwave
One day I went to the store with my youngest daughter and I couldn’t help it. I had seen a bag of frozen scallops and they were pretty cheep. So I got some. When we was done with our shopping, Mr. Riaz and I dropped her off, helped her take up her groceries and headed … Continue reading Scallops Pakora
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