Coffee

This is most likely fusion because everyone drinks it. No matter where you are at it is much loved by everyone.  It is grown in Central and South America  and other tropical countries  like Indonisia and some parts of Africa. However I drink Turkish coffee and espresso.

I also have a  stove top perculator that holds  4 cups.   I would use 3 tbs of  ground coffee in to the basket and add 4 cups of water  then put the basket in to the perculator then put the lid on it.

I would put the stovetop perculator on the stove and I would watch as the water to boil. As it started to perk rapidly then I would shut off this  stove and then wait for the perculator to stop perking.

I am an athmatic and I happen to love my coffee.  I ended up getting a french press that holds just one cup because it is just me drinking coffee.   With the french press I add 1 tsp of coffee and boil hot water in my tea kettle. As soon as it boils, I add the boiling water, give it a stir and this is even for Turkish coffee because it is like a powder and it is a lot finer then the actual grounds.  I gently insert the plunger and press down and my coffee is ready.

I learned how to say this  phrase in Arabic and it is my favorite phrase.  Yummy  kawa sada  mmmmmmm!!!!!!!!!!!   Kawa sada means black coffee   and it is coffee as soon as it comes out of the pot and nothing added.

Also about my coffee loving ways that I had to learn to cut down on how much I drink because it would make me jittery  because of my medicine.  Honestly because when I want  it badly  I mean really badly then I have to have it. I hope you  like this post.