Here is a burning question one must ask, what is Calimari? The answer is it means squid in Italian but the Greeks eat it too. The octopus. nautilus and cuttlefish are related because they all are cephlapods which are in the mollusk family except they do not have shells. The mollusks usually are known as … Continue reading Fried Calimari
Actually I am an insomniac. It is something I have to tell my therapist later since it is already 5:23 am in the morning. It is Wednesday which is my therapy day. However I was trying to relax by watching YouTube videos. Mr. Riaz got cranky with me and I had the tv turned down … Continue reading Corned Beef Pita Sandwich
I have been going through a whole lot as you can tell. I have written off my oldest daughter for good because I can not stand nor will I take her shitty behavior with me. I am not a stranger to writing people off and even my own family members are not spared from my … Continue reading Canned Fish Salad With Olives And Capers Etcetera
I can’t believe this that I am on my very last archive post to talk about. Now I am free to wanting to work on new recipes and create brand new content from more brand new recipes for you guys. One guy in my group benazir’s blog a cooking guide gave me a compliment. I … Continue reading Chili Paneer
Actually this is one of my favorite beans dish and I desided to make this in to a curry which is awesome. I hope you will love this as much as Mr. Riaz and I do. Typically lima beans are not a part of Indian and Pakistani cuisene but they love black eyed peas and … Continue reading A Very Basic Lima Beans Curry
Hey folks these are the last 10 posts from archives and I am nearing my end and then I can focus on bringing you more new content in the future Inshallah. You will need to cook rice and here is the link here for the stuffing. Plain Jasmine Rice Etc. is what you will need … Continue reading Stuffed Cornish Hens
Actually there is some prep work before making this actual dish. You will need 10 taro roots also called colocasia or cocoyam in English. In Hindko it is called kachaloo and Urdu it is called either arbi or arvi. Yes these things travel the world and you will need to fill the instant pot or … Continue reading Egyptian Taro and Chard
Actually this is a two recipes on a single post type of thing already. A lot of people were drooling over my archive posts and it is time to bring some satisfaction to their tastebuds because they will know how I made this. Which is a plus that it is economical to make. Oyster curry … Continue reading Oyster Curry And Aloo Bhindi
I remember when my mother in law came here to USA to visit. She was between New York and here in Chicago when she came to visit us. We went to the store one day and she picked up a bundle of lawash which is a very flat bread that is very thin. I didn’t … Continue reading Lawash
Actually as you can tell I really love quinoa. It is from South America and it is very healthy. Just like fonio it is a healthy carb and does not have any starchy water when you rinse it. I am going to jump right to the recipe because the picture has been in my archives … Continue reading Black Bean Quinoa With A Salad
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