I wanted to try this recipe out because I have gotten a bag of surti papdi which is a type of Indian bean. I have saved and pinned several recipes on how to make these and I came up with my own recipe from there. It came out really delicious and these come in a … Continue reading Surti Papdi Aur Aloo ( Indian Beans With Potato)
I love Turkish food and I hope this comes pretty close. It was extremely tasty after I had cooked it. I used 1 kilo or 1 lb of fresh green beans cut in bite size pieces or 1 bag of frozen green beans. Any style is ok just as long as it is not in … Continue reading Turkish Green Bean Dish
I came up with another very easy dish and this one is great to have as a lunch. I fried 2 zabiha halal beef burgers. The yield is 2 or more depending on how many people you have to feed but the norm is 2. It makes its own oil sort of speak and I … Continue reading Curry Burgers With Noodles
I made this dish because I wanted something quite differnt then the other pasta dishes that I would make. First it was Italian then African and now I am doing an Indopak fusion from pasta. Pasta really is Chinese. Marco Polo was an Italian and he went to China to visit and bring back the … Continue reading Masala Pasta
This is my first crack at native jollof rice or palm oil rice. However I am very pleased with the results and here is my take on it. The protein of choice can be used are fish, lamb, chicken, goat, beef, stockfish, dried smoked fish, titus sardines and shell fish like shrimp and crab. You … Continue reading Native Jollof Rice Or Palm Oil Rice
I swear I really do love plantains. It is both in African and in Puerto Rican cuisines. So I am going to do another post with plantains. The dodo as it is known in Nigeria and other West African countries is used by using ripe plantains. I used 2 ripe plantains that I have … Continue reading Dodo Or Tostones (Fried Ripe Or Unripe Plantains) Also Tatales
This time instead of baking in the oven, I tried another method of making fish seasoned with suya spice. I shallow fried it after I made my suya paste, recipe link posted below. Suya Paste Either you can use this link to make your own or you can buy it ready made from an African … Continue reading Suya Spiced Fish With Indomie Noodles
I have another vegan friendly dish for you to try and this is a fail proof recipe. In my mortar and pestle I added 1 pinch each of cumin seeds and coriander seeds along with 1 whole round red chili and grind in to a coarse powder and set it aside. In a pot on … Continue reading Aloo Gobi (Potatoes With Cauliflower)
This is one of my favorite dishes. I adore karela (bitter gourd). I cut the karela (bitter gourd) in half and removed the seeds then I choped them in to pieces. I used anywhere between 8 to 10 karelas (bitter gourds). I put the pieces in to a colinder and added 2 handfuls of kosher … Continue reading Karela Aur Gosht (Bitter Gourd With Meat)
Here is another crowd pleaser and this is my version of zeera aloo (potatoes with cumin seeds). This is a yummy dish and very vegan friendly and this is how I did it. I added 1/4 cup of olive oil to a pot and put it on high heat. After the oil got hot I … Continue reading Zeera Aloo (Potatoes With Cumin Seeds)
Author site for Pearl Kirkby
When he left
In search of spirituality
Coffee related blog by Nectar of Life Coffee
My Guide to Food - Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
direct democracy and the future
a place for reckoning...
Let's break the silence of child sexual abuse
Psychotherapy, Walk and Talk Therapy, Neurodiversity, Mindfulness, Emotional Wellbeing
Food Photography & Recipes
Climbing, Outdoors, Life!
where knowledge is embraced
WordPress.com artist painting creation
DVees... Our Love Affair with Food
Clean Meats/Foods/Products - Leviticus 11 & dEUTERONOMY 14
Cooking at home
benazir's blog 
You must be logged in to post a comment.