I came up with another very easy dish and this one is great to have as a lunch. I fried 2 zabiha halal beef burgers. The yield is 2 or more depending on how many people you have to feed but the norm is 2. It makes its own oil sort of speak and I added 1 single use only Curry Powder and 3 dashes of adobo seasoning on one side and flipped them and repeated the process on the other side too as well and then kept flipping and searing them until they are well done.
I put the finished burgers on the plate and added 1 packet of noodles. You can add any type you want. Just add water to the wok after cooking the burger and cook the noodles according to package directions and use the seasoning packet first then dunk the noodles in to boiling water. Add vegetables of your choice.
Some do not like mushrooms like I do and add 1 egg and cook until the noodles are dry. Be sure to cook it on high heat. When there is no water left and the noodles are tender then you can shut off the burner and enjoy.
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