Month: July 2018

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Irio

Actually I have looked on several sites on how to make irio.   This dish is from Kenya. I have made it several times before and I want to put my own spin on it on how I made this dish.  I said after I make this again that I am going to post it.  The … Continue reading Irio

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Polenta

Actually I made polenta earlier this evening to go with our next recipe.  This  is very easy and it does not take long to make. All you have to do is turn on the heat to high and  bring 3 cups of water to a rapid boil.  Add 1 pinch of salt which is optional … Continue reading Polenta

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Isombe

Actually  our previous post goes really nice with this dish.  Isombe actually from what I read got its start in The Democratic Republic Of  The Congo and found its way down in to Barundi and  Rwanda. The Congo  and Rwanda both has seen  its share of atrocities.  When I hear and read such things it … Continue reading Isombe

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Hash

Oh my God!!!   Hash  is so yummy and I am not the only Muslim that is going to benifet from this recipe.  I would see cans of the Mary Kitchen’s roast beef and corned beef hash by Hormel on the shelves but I know this is not for us because It isn’t zabiha halal. … Continue reading Hash

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Chef’s Salad

Howdy folks I haven’t had a chef’s salad in ages.  Normally you do not see one that doesn’t have anything haram (forbidden) in it. Now we can have it because everything is zabiha halal cold cuts otherwise known as lunch meat.  These are in slices  but first it is a must to hard boil first … Continue reading Chef’s Salad