Recently I had my grandchildren coming to see me. It was very delightful too. They was here at my house when I came up with this dish at a spur of the moment type of thing. I baked some chicken in a cast iron skillet in the oven. You can use this or any other … Continue reading Spicy Bulgur
I have to say I started out hating black eyed peas and it was one of these types of beans that was an acquired taste at least for me and it seems that when I started to cook these beans is when I really started to like them. They can be cooked in many ways … Continue reading Southern Black Eyed Peas
As you may know I get raves about my dal (lentils). This time it is an Afghani dish and not an Indian or Pakistni dish. However it is still delicious. Mr. Riaz said it tastes like Appa’s. Appa is my late mother in law but everyone called her Appa including us. Also this is an … Continue reading Afghani Dal Recipe
Actually I made this for the first time last night and I am going to walk you through the process on how to make this yummy pulao. Afghani food is very nice and flavorful witout the use of too many chilies. This is eaten from Peshawar, Pakistan all the way up in to all over … Continue reading Kabuli Pulao
Hi Folks, first I want to adress an issue and it has been going on in one of Facebook’s largest groups called So You Think You Can Cook. It is also called in an acronym SYTYC. I am no longer a member of this group as of from several weeks ago. Now here … Continue reading Imli Aloo (Tamarind Potatoes)
Actually my tummy was bugging me a day before I made this yakhni. The next day I was feeling a lot better. I decided to turn a leftover in to another dish again. I heated up my yakhni If you don’t have any leftover then follow the directions in the link above. This is so … Continue reading Yakhni Noodles
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