Actually I feel damned good after getting this off of my chest on my last post and I did not name drop the stupid upstart that has been scapegoating me. But I did name drop several people of the After Prison Show crew and I have no beefs with them. It is this particular chick that I have a beef with. Obviously I have her blocked everywhere just about. It is more then obvious I got my point across when I cursed her out even though I said a few choice words to her in German and I mean royally. Obiviously her pissing contest she wanted to have with me and I definately am not having it and I made it known loud and clear. It stems out of unbridled jealousy on her part and further more she is nothing but a young upstart.
Now I am going to change the subject. These Sausages are zabhiha halal and are made with lamb and veal. I also had a tiny package of sunchokes which I bought at H mart. So nex time I go there I am going to try this sushi from there. I sliced these sunchokes while they were in the horizontal position and sliced vertically in to thin slices. Add 1 tbs of lemon juice to prevent discoloring. In my instant pot duo crisp and the like on bake function or regular oven on 350F or 190C. Place them on a baking tray lined with either parchment paper or aluminum foil. From here drizzle 1 tsp of oil of either grapeseed, flaxseed, macadamia nut, palm, almond, sesame, olive, corn, canola, coconut, vegetable, avocado, peanut, sunflower or safflower.
After this shake it up and spray the lined baking sheet and place the sausages and slices of sunchoke for 15 minutes, turn and repeat until tender and sausages are done. Also any types of sausage that is zabiha halal is used and that goes for homemade sausages too as well or even hotdogs.
For the instant pot duo crisp and the like, Take the fryer basket since it has two levels and place 2 cups of water in to the lining and add the small sheet of aluminum foil at the bottom and spray with cooking spray and add the sunchoke chips and sausages to the bottom and the disk on the top and add another small piece of foil and spray with cooking spray also and add the sausages and more sunchocke chips on top of that and place the airfry lid and select either roast, bake or broil for 350 also for 15 minutes and if there is a burn warning and sometimes it may be remove at once and place on the pad that came with the airfry lid.
If you have another model of an instant pot then you can buy an airfryer lid also with this multi funcional cooker. When the top is done then take this disk off carefully and place the contents in to the bowl then turn over the contents of the bottom and repeat. Repeat these steps until sausages and sunchoke chips are all used up. When done Sprinkle with vinegar and it is obvious I selected lechee vinegar that I bought at H mart and the sausages you can eat it on bread as a sandwich with mustard.
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