I tried this recipe a long time ago and however this is how mine turned out as you can see above. In a wok or cast iron skillet add 1 tsp of either coconut oil, canola oil, corn oil, vegetable oil or peanut oil. Add 1 pinch each of mash ki dal, black urad ki … Continue reading Gunpowder Podi
Hi folks, when I first seen this recipe I was in youtube looking for something to try and it was this lovely lady who named Ida and her channel is Sweets and Beyond. I went there to learn how to make pasteles and this was a long time ago. So I stumbled on this video … Continue reading Guinoes En Escabche (Pickled Green Bananas)
Actually I was going to do this bisi bele bath masala as a seperate post and make a link to that page but at last minute I have changed my mind. You see I had a complete change of heart. This was a post I did a long time ago and I do not have … Continue reading Bisi Bele Bath My Way
Ok I have made this and I got an idea on how to do it because it is on my pins in Pinterest of things I want to try making. So here it goes, which is a fact that I found it very refreshing when I drank it on a hot day. I took 4 … Continue reading Sugar Free Amla Ki Sherbat
I have tried this a long time ago and I am now just trying to write out a recpie for this. First make the tempering because it should be cool by the time the rest is ready. On high heat add 1 pinch of either mash ki dal or black urad ki dal to roast … Continue reading Amla Chutney
Actually this is a very yummy chutney to go with kabab or even rice dishes and very simple. Add 1 cup of plain yogurt to a bowl. To this add 1 pinch of pink salt, plain sea salt or kosher salt, 1 handful fresh or in my case frozen cilantro and it freezes well and … Continue reading Cilantro Chutney
Hey my peeps I want to inform you of this post too and it starts like this, You will need at least either 10 jalepenos, banana peppers, cubanelle peppers pablano peppers all with their stems on and cut them on the top with a pairing knife and remove the seeds and the veins of the … Continue reading Mirch Pakora
Here we go with another archive picture and I am nearly getting down to the last bit. You can either grate the 1 bag of baby carrots or 4 large carrots peeled and cut in to 4 sections. ‘To grate them use a food processor with the gater on top of the disk or better … Continue reading Carrot Chutney
Hey folks for this recipe you will need 5 stalks of celery and rough chop to grind in a food processor then keep this to the side for now. Add either 1/4 cup of vegetable oil, corn oil or canola oil. Add either 1 drop of mustard oil or coconut oil, 1 pinch each of … Continue reading Celery Chutney With Aloo Tiki Brain Cutlet
Actually I made this a long time ago and I love eating it with either dosa, idli or just plain rice. It is very simple recipe and you will need to chop 5 cloves of garlic. Set this to the side and add 4 tbs of either coconut or almond oil to a wok or … Continue reading Garlic Chutney
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