Actually as you can tell I really love quinoa. It is from South America and it is very healthy. Just like fonio it is a healthy carb and does not have any starchy water when you rinse it. I am going to jump right to the recipe because the picture has been in my archives … Continue reading Black Bean Quinoa With A Salad
Actually I have tried this a long time ago and I really love this dish very much. However jasmine rice is kind of sticky and starchy. I have to be very careful eating this because of my type 2 diabetes. Just because I had two major catostrophic losses recently does not mean I have to … Continue reading Thai Coconut Rice
First I want to explain that again I am feeling sad it is because my mom’s friend has lost her hubby. Those wonderful old people has always had my back and I have known them since I was in high school. I can not thank this man enough though. We had endless coversations about my … Continue reading Indian Coconut Milk Rice
Hey folks in order to get you started we have to start by soaking 1 cup of dried fava beans in a large bowl of water with a pinch of baking soda added to it to speed up softining of the cellulose which is the outer skin of the bean itself. Drain and rinse the … Continue reading Artichoke And Fava Bean Tagine
Actually one day I made idli and I had some with this delicious chutney. I love coconut a lot. Mr, Riaz told me coconut is very hot. It means that it is not cooling to the body even though the coconut water is very refreshing to the body. This is perfect for even handvo, vada … Continue reading Coconut Chutney
Actually this takes a lot of prepping as part of this recipe. This is taken from an archive post of mine that I am going to now tell you about. You will need larger peppers that are pretty mild or shall I say sweet. You will need 4 peppers slit and the seeds removed. They … Continue reading Mirch Ki Salan
Actully this post has the same thing as the last post had which is jackfruit. First you make the rasam masala that is on the 4th paragraph of my My Mixed Dal Rasam post. Take 1 cup of toor dal by placing it in a bowl, filling it up with water, add 1 pinch of … Continue reading Jackfruit Rasam
Hey folks I have tried this out a long time ago and taken a picture but yet I have done it my way and I am giving you my version of this jackfruit pulao. You will need the unripe one in a can. Do not buy a ripe jackfruit for this recipe. The ripe one … Continue reading Jackfruit Pulao
This is an archive post that has to deal with dal. As usual dal is a very simple dish and this one also takes a few ingredients. This is popular with people that either has or doesn’t have a whole lot of money and yet it is so comforting and nurishing. Take 1 cup of … Continue reading Dal Baht
Ok. I am back on track about having to deal with archive posts. There were two brand new ones that I did which came off the top of my head. This kind of kitchadi is not the type with rice. This one involves samo or myro which may not be available but you can definatly … Continue reading Myro Kidchadi With Spicy Yogurt
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