This is a very simple recipe and I had made it up to have for breakfast and Riaz and I found it to be very tasty. Now I am going to share the recipe with you guys. Most things I love about breakfast food because it is so simple and no fuss. Ingredients: 4 eggs … Continue reading Masala Eggs
Here is another two part dish this one is a Puerto Rican dish that is eaten around the holidays. I am going to give you the seasoning called sofrito for this recipe too because it is the main seasoning along with adobo and sazon that gives it the Latin flavor of these dishes. So I … Continue reading Halal Pasteles With Arroz Gandoules
Even though this says it is jelly , there are pieces of fruit in here because here in my house we love it chunky. It gives a nice bite I make this every thanksgiving. My husband loves this on his toast. This is a first pectin and sugar free recipe I made. It is very … Continue reading Homemade Cranberry Apple Jelly
This recipe is in two parts. This is a typical southern aka soul food dish and great for when times are tight. This was born out of a struggle. It is cheep but it is filling and tasty. Equipment for the beans and smoked turkey (vegetarians can use liquid smoke, don’t worry I got you … Continue reading Pinto Beans With Smoked Turkey and Cornbread
I was going through my pins at pinterest as usual. I do this while I am menu planning for the day. I had pinned a recipe for pumpkin soup from all recipes but this is not quite their recipe this is my own. Equipment needed: A pot, A mortar and pestle or spice grinder for … Continue reading Spicy Pumpkin soup
I got this recipe from the Somali kitchen blog. I have made one minor embellishment. It is called bullion. Maggi, Knorr or even Vegtea all purpose seasoning can be used. I used I knorr cube tonight when I made this. I am going to cut to the chase because the other blogs was kind of long. Ok here … Continue reading Turmeric Rice
I got this idea from different food blogs. I went to I blog hop every day looking for what I am going to make for dinner. This came out of multiple blogs. I can’t tell you how many times I blog hop that my husband swears that I should move my bed in front of … Continue reading Suqaar
Combine a pinch of fenugreek seeds, cumin seeds, and sage. I use a mortar and pestle but you can use the spice grinder. (dry roasting is an option but I don’t do it). Also if you have a spice grinder that is ok you can use that. Grind it till you have a course powder … Continue reading Xawaash
This is another German dish that was in my family. My father and I sadly were never close and we was never friends. He had his moments which was very rare that he wasn’t my stepmom’s puppet. This recipe came about from when we were talking briefly. We was talking about his mother who was … Continue reading My Grandmother’s Krautbrot
This was one of the first dishes I learned how to cook when I married my husband. This is a Pakistani regional dish that is grossly overlooked which really is a shame because it is so tasty. I want to change all of that to bring to attention about this dish. It is very … Continue reading Peshawari Gosht
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