Ok here it goes. My husband and I are both active in the kitchen and he has an American fast food a submarine joint at that that he co owns with one of my brother in laws. He came home and he didn’t think it is enough suya to take with him for lunch. He … Continue reading Suya Pieces In A Spicy Tomato Sauce
Ok I had some of the tomato stew left over from making the stew for the kidneys and I didn’t want to waste it. I also had gone to the African store and gotten something new called ugba. They are oil beans and they have a very nutty taste I really like them. This recipe doesn’t take … Continue reading Tomato Stew With Canned Titus And Ugba
When I think of comfort food this is one of the dishes I go to. It is a popular dish from the southern part of USA. It is tasty and filling and very enjoyable by lots of people and here is my spin on this yummy dish. Chicken stew ingredients: 2 potatoes peeled and quartered … Continue reading Good Old Chicken And Dumplings
This recipe came about the other day after I have been hitting the African blogs like crazy. I really love the food it is yummy and spicy plus these ladies are very gracious and I am so happy I can talk to them in instagram and twitter. This is truly a Nigerian stew with a twist. Anyway it … Continue reading My First African Fried Stew
This is a very old picture. I made this a long time ago. The original recipe uses white sugar but I am going to rewrite the recipe that would exclude the white sugar that was used in here which really would not make any difference in taste really and still is delicious. Ingredients: you can … Continue reading Gajar (Carrot) ki halwa
Without a dear friend from Turkey this blog post will not be possible. She knows I love to cook and gave me this brilliant recipe. This is what Nuh (as) Noah made for his animals on the trip on the ark. This story is in every holy book the Torah the Bible and the Quran … Continue reading Asure (Noah’s pudding)
In this pic you also see the previous chapli kabab and pudina chutney which recipies are already written. There is also my mango achar but I have a masala that I make up for no matter what type of achar I make. I am going to make a fresh batch of achar soon and post … Continue reading Peshawari Dal Tarka
I got this recipe idea from m.touregypt.net and another site and tastykitchen .com, but I have made some changes in this recipe to be posted from here in my blog. As a practicing Muslim I can not consume things that are haram meaning forbidden. I keep an efficient well stocked zabiha kitchen. One of my … Continue reading Egyptian Seafood Pasta Done My Way
This is my personal recipe I made up myself. When I was a kid I never tasted the cocoa mixes as good as this their flavor is lame. I told my husband I used to use two packets and he said it was too much. The reason why it looks very light because I used more milk … Continue reading Hot Cocoa Benazir khan Style
I am going to go on a brief rant. I see some people other food bloggers that are Pakistani and even from the khanapakana.com site make a totally different type of kabab and pass it off as the real thing and there are Pakistani restaurants here in Chicago in my neighborhood doing the same thing. … Continue reading The Real Deal Peshawri Chapli Kabab Not Some Imitation
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