Ok the original story behind this post is that I picked up a can of akee from Cermac foods near me here in Chicago. My nieghborhood is like a mini UN here Devon Av was once a Jewish neighborhood and they moved to the suburbs and are on the North Shore areas like in Niles, … Continue reading Akee And Salt Fish
Yay I can finally post this recipe I can not do it with out this Mitmita being made first. This made the fish taste so good and lovely. Now you will need to use this on the fish. You will need 1 lb or 1 kg of any type of fish and it can be … Continue reading Ethiopian Fried Fish
Actually this is made quite similarlly to my butternut squash soup and this picture I shared on Facbook with tons of people wanting to know how I did it. This one you have to cut the acorn squash in half and remove the seeds. Place this in an instant pot and then rough chop 1 … Continue reading Instant Pot Acorn Squash Soup
Another soup I have tried out from one of my mini pins in Pinterest has my special treatment. It was on my facbook page without even being written about and everyone is wanting to know how I did this recipe. It is very simple. However I am doing the instant pot version and I really … Continue reading Curry Acorn Squash Soup In The Instant Pot
Hey lovelies I just can’t believe how many old pictures I stumbled on. I know you aer curious about my orka soup with amala. Amala Made In The Microwave This is the recipe right here and also before you get started that it is best that you take out a mini processor and rough chop … Continue reading Okra Soup
Actually this is a very simple post and very simple recipe and it is widely eaten all over Pakistan, Afganistan and I think Iran too. This is great with a very hearty curry and I do not recomend it if you are adding potatoes, rice and macaroni in the same meal. Lots of Pakistanis do … Continue reading Roghni Naan
Howdy folks, I hsve this other ridge gourd recipe for you and I am going to tell you how it is done and it is about time too because you folks has been waiting for such a very long time actually with baited breath on how I made this. First do the prep like peeling … Continue reading Ridge Gourd Curry
Actually I got this idea from the Vah Chef and his wife who also cooks as well who I follow on youtube. I adapted it to my taste preferences and it is such a yummy recipe. Ridge groud has a tough outer covering that you must peel before using. It is also called Chinese Orka … Continue reading Dried Prawns and Ridge Gourd Curry
Hey lovely peeps there are two links I want to send your way before we get started. They are Tandoori Masala which must be made and used fresh right away at the time you are making these and Paneer (Cheese) which gets made a day in advance before using. The paneer should not have any … Continue reading Tandoori Paneer Samosa
Actually I found another easy way to tell you how I made these yummy pakoras and there are two types here and the batter has to be thick enough to coat each morsel of cheese and mushrooms and then the eggs too. First of all 1 day in advance make the Paneer (Cheese). The day … Continue reading Mushroom Paneer Pakora Aur Anda Pakora
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