Hey folks this is made similar to the last post but it has a couple of other ingredients thrown in plus there is an optional for meat eaters just like the last post. I am thinking of doing potstickers in a future post Inshalah but now I am multi tasking by making dimsum which is … Continue reading Seitan Wonton Soup
Hi folks I want to inform you of this new post I did last night that is called Seitan. I want to tell you all you need to do is place the seitan pieces in to the food processor and set to boil 1 gallon or 4 liters of water and boil the noodles according … Continue reading Seitan Noodles And Seitan Dimsum
I have tried this recipe a long time ago and I am trying to figure out how to recreate this again. Alright I have an idea how to do this now. Add 1 cup each of Bob’s red mill gluten and whole wheat flour. 2 pinches each of vegan bullion powder or 1 vegan bullion … Continue reading Seitan Black Forest Bacon
The reason why I am saying this is because this is my very first time I made veggie burgers and this one is with my favorite bean the black bean. However this recipe is totally from scratch while the other one came from a mix in a can by Auguson Farms. This post has nothing … Continue reading My Very First Veggie Burger Featuring My Favorite Bean The Black Bean
Here you will need 1 cup of green lentils only. Wash and rinse them 3 times and then put in the instant pot with 1 quart of water unseasoned for 10 minutes on the pressure cook setting with it on sealing. Place steam diverter and press the quick release button. Remove the lentils from the … Continue reading Green Lentil and Spinach Veggie Burger
Hey did you know there are two different types of tuna cassserole? One here has the cream of mushroom soup base and you will need this recipe here on the right> Cream Of Mushroom Soup My Way< and here it is in the middle of the direction arrows pointing in the opposite direction. The other … Continue reading Two Different Types Of Tuna Casserole
Sorry about this old image of this soul food version of oxtail stew which is also very yummy and has grown to be a fast favorite of mine. I was in my early 20s and a bad time in my life on which I am like a phoenix rising from the ashes of my life. … Continue reading The Soul Food Version Of Oxtail Stew
Actually this is the finieshed oxtail stew that was from Opa Jacobe. Next time I get a hold of some kidneys from either a lamb or a goat even though he used cow kidneys then I will again make his kidney stew and post it as an offset along with this picture. Both of Opa … Continue reading Opa Jacobe’s Oxtail/Kidney Stew
Ah you have to excuse the impatience of me taking this photograph of my golden mushroom soup. I am not going to jump in right away because there are two stories to tell. One important one was about opa Jacobe. He was my dada meaning in Urdu my paternal grandfather. My mother tounge as you … Continue reading My Version Of Golden Mushroom Soup
Ok this is a real simple recipe and all you need to start are Curry Powder and Preserved Lemons. The preserved lemons must be made 3 days ahead of time if you do not have any in the refridgerator and curry poweder must be made freshly before you start making this dish. You will need … Continue reading Curried Moroccan Pasta
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