Actually I put my own spin on this dish from Kenya called kuku paka which is their chicken curry. I am too pooped to do a long story time because I had done a small load of laundry by hand and put them on a clothes drying rack to dry. I do this with the … Continue reading Kuku Paka Kenyan Chicken Curry
Actually I just removed 1 small freezer bag of chicken breasts from the freezer and placed it in the refridgerator for tomarrow’s dinner Inshallah. This is is the same type of lo mein that is in this post. I have a package of lo mein noodles in the house and I am intending on using … Continue reading Different Lo Mein dishes
Alright this is a fish curry that is slightly different then the ones I usually do make so firstly I am posting the link here for this Pakstani Fish Masala Spice Mix This is single use only so do not worry about it going flat. You will also need 1 lb or 1 kg of … Continue reading North Indian And Pakistani Fish Curry
Oh my word Martha or shall I say oh my God this was an awesome dinner of epic proportions. This is a popular dish from the sothern states of USA also it is also classified as soul food. It came up here to the northern states via the migration of lots of people coming from … Continue reading Smothered Chicken And Gravy
Actually I just posted one very similar just a few seconds ago and normally I do not roast any type of spices but there are exceptions to the rule here. These types of dishes not only they are tasty they are healthy too as well. You will need these two following links before we get … Continue reading Talba Fit Fit
Actually this is an amazing recipe and very quick. You do this with leftover Injera only or you can make fresh Quick Injera. Look at this link for details and make Niter Kibbeh by following this link also and take 2 pinches of kalounji by toasting them in a either a hot wok or cast … Continue reading Nug Fit Fit
I came up with this because I love Chinese food a lot and so I am using here in this very post when I made this dish because this is an old photo that I posted to Facebook a long time ago. Cut 1 cow’s, lamb’s or goat’s heart in half and remove the coagulated … Continue reading Hearts Stir Fry
Oh My God, this is one of my most favorite meals ever. They say if you are from the south or from Maryland which is on the Beltway along with Virginia that you can’t get enough of crab. Honestly I am from Chicago born and raised and I even had my daughters here too. Only … Continue reading Crab Boil
Hey folks this is another recipe post I am doing with a small spread sort of speak. The injera and the homemade paneer of mine is what you see here on my plate and it is already covered in previoous poststs. Again it involves Berebre and Niter Kibbeh besides 1 large onion and a large … Continue reading Ethiopian Egg Curry And Dubba Wot
Actually this stew recipe is very basic once you have made the Berebre, Niter Kibbeh and Simplified Mekelesha made because for this particular it is a very robust stew unless you want it to be mild and this one only requires beef and that is it. Make these ahead just before you make this dish … Continue reading Siga Wot Ethiopian Beef Stew
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