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Hearts Stir Fry

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Hearts Stir Fry

I came up with this because I love Chinese food a lot and so I am using here in this very post when I made this dish because this is an old photo that I posted to Facebook a long time ago. Cut 1 cow’s, lamb’s or goat’s heart in half and remove the coagulated meaning gelled blood from the inside under running cold water. Next cut them in to strips and from there cut them in to bite sized pieces. Do the same thing with bell pepper. Use 1 bell pepper of every color for this dish. They are red, green, yellow and orange. There is a purple one too but that is very rare to find it.

Add 1 oz of either corn, canola, vegetable or sunflower oil to the wok with 1 drop each of chili oil and sesame oil. Chop 4 green onion, 3 cloves of garlic and 1 piece of ginger and add to the hot wok with hot oil on high heat. cook until the rawness goes away and add your pieces of heart. Here you can add 1 pinch of msg, 1 bullion cube, 3 dashes of maggi or knorr aroma, 1 pinch of turbidano sugar, stir in between ingredients. Add 3 dashes of either soy sauce, tamari, dark soy sauce or panzu. Add to this either 1 tsp of stir fry sauce with Chinese black vinegar or rice vinegar. Stir some more. Now add the bite sized pieces of bell pepper and keep stirring some more until it is slightly crunchy. Do not let them get soft and cook all the way through. Serve on a bed of rice or noodles.

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benazirkhan

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benazirkhan

I love to cook I collect and try out new recipies I am in to yarn craft and I collect knitting and crochet patterns plus I am married I even play runescape and I am an avid reader I even am a music junkie I collect music because I can't live without it I speak German English Urdu Pashto Hindko plus I am still learning Arabic Turkish and Spanish The music I listen to are jazz, rock, R&B from the old school, European classical. regae, Hip Hop from old school, the blues House from old school, Songs in English, German, Urdu, Hindko, Pashto, Punjabi, Turkish and Arabic, Um kalthom and Mohamed Mounir, Fauda Arar, Baris Manco, Amr Diab, Tual, Yalin, Sesan Asku, Ahmet Keya, Ahmet Ozhan, Alamgir, Quamar Gulla, Nashenas, Naghma, Noor Jahan, Mohamad Rafi, Lata, Kishore Kumar, Talat Mahmood are my favorite singers. The list goes on etc. and of course I love latamore and luther vandros, the beatles, rolling stones and Yusef Islam is also one of the greatest voices and Allah blessed them all with such great talents.

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