Actually this was one way to make pide which I have blogged about in a previous blog post. What I have beside it is called Middle Eastern lamb stew and it is a Turkish dish. In a mortar and pestle to start you will need 1 red chili, it doesn’t matter if it is chili … Continue reading Middle Eastern Lamb Stew
Actually I made this at the time when I made the roast sita which means corn in either HIndko or Pashto but at the same time it is a favorite in Peshawar and it is street food there. So is the fried fish in that area of the world and I am just now doing … Continue reading Peshawari Fried Fish Second Recipe
Actually I have a story to tell about this post that I was watching tv and I seen some kind of cooker that I could use on my stovetop even to bake a cake in but however I had ordered it and when I got it I looked at the instruction manuel. It has been … Continue reading Chinese Red Bean Buns
Hey folks this is a recipe that has a few links and this is how you are going to go about this. I have no other choice until I try again how to make moo shu pancakes. You will need Chinese Five Spice My Way, Chapati, or Whole Wheat Soft Tortillas. If you make either … Continue reading Different Types of Moo Shu
Hello everyone, this is another picture I found in my archives and there is one I seen in my Snapfish app I have seen but I can’t seem to download it. I have even posted pics in Onedrive, even in Zorpia before I got rid of it. I got rid of it because of all … Continue reading Dahi Wali Bhindi
Hey guys I got this recipe from one of my pins in Pinterest again and this is the old picture I have taken from an old stove I had. I had it replaced because the oven door was dangerous and can easily snag and tear a hole in mine other people’s clothes. Not a good … Continue reading Sugar Free Turkish Flour Halwa
Hi lovely people I just want to call attention to my other pickled beets post. I make chukandar ajar which are the Indian/Pakistani version of pickled beets and it has more ingedients then this one. However this one has no oil in it and it is so simple. This is the European counterpart that I … Continue reading World’s Best Pickled Beets
I seen this in my archives and at first I thought it was ground meat and was about to do a lettuce wrap post but I took a closer look at it and I spotted quinoa. The crazy thing is I forgot to lable this picture and forgot to post this some how and It … Continue reading Adzuki Bean Quinoa Salad
Today we are doing a fish tagine recipe and first it reqires Chermoula because it is dealing with seafood and Preserved Lemons which can be made 3 days in advance in case you do not have any. In a hot cast Iron skillet add 1/4 cup of olive oil, grapeseed oil, sunflower oil or safflower … Continue reading Fish Tagine
Hello lovely people there are several ways you can season this awesome dish here and before we start I am going to post the links and show you how to use them and they must be made in advance especially the Preserved Lemons which are ready in 3 days but if you have them on … Continue reading Chickpeas With Beef Short Ribs And Couscous
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