Actually this fish dish is another that does not disappoint at all and it is so yummy and amazing as well. You will need to make again Pakstani Fish Masala Spice Mix and set it aside. Now to clean the fish and you can cut a whole fish in to stakes after you clean it. … Continue reading Chettanad Fish Curry
Actually If you remember my older tomato chutney post then you should know that post is its elder female relation in its family. First Add 1 tomato, Either 2 garlic cloves or if you do not want garlic this time then add 1 green onion, 1 small onion or 1 shallot, 1 green chili that … Continue reading Tomato Yogurt Chutney
I have been combing again this time Facebook for old posts again andI found plenty. This is only the summer squash variety whuh are zucchini and yellow squash. Mr. Riaz when he cooks these vegetables he removes the peels and it makes it unhealthy because the vitamins are in the skin. Also the skin is … Continue reading Summer Squash Curry Without Onion And Garlic The Way I Did It
Hey folks this garlic yogurt sauce goes very well with the Middle Eastrn lamb dish and the Turkish fava bean dish which featured image posts between the two posts got switched by mistake by me. Luckily I looked on facebook and fond the correct one and the with the wrong picture from a blog post … Continue reading Garlic Yogurt Sauce
Hi folks I want to apologize about the mix up of the photos in the middle eastern lamb stew recipe. I looked on Facebook for more pictures that I did not write a post to and I found many. I do not remember how I have made them originally so I am going to wing … Continue reading Turkish Fava Bean Recipe
Hey folks I feel energized after I just drank some Peurto Rican espresso and it was delicious. Mr. Riaz thinks I am crazy for drinking such strong coffee at midnight, I really can’t help myself because I was in a mood for a nice cuppa. In UK they would say cuppa if they want tea … Continue reading Nigerian Rice And Beans
Hey folks I want to tell you about when I first started this blog that I want to bring to the forefront of Pakistani regional cuisine from Peshawar, Pakistan and for people like me that have a bunch of health problems and other dietary delimas as well. I want to keep bringing this great content … Continue reading Fried Eggplant & Fried Liver
Actually I have posted something similar but this one is side to side on the same plate and can be mixed together or eaten seperately after it is served on a plate or in this case a large bowl that will hold cereal. Halal Pasteles With Arroz Gandoules is the link you have to look … Continue reading Stewed Beans With Yellow Rice
I am going to jump to this recipe again and this will be a very brief but simple thing to do with the brown lentils. However you can use brown cowpeas and even horsegram too. Add 1/2 half cup of either brown lentils, horsegram or brown cowpeas washed In to a pressure cooker or instant … Continue reading Chili Shrimp And Brown Lentils With Noodles
Actually I realize now there are more types of rasam then there is sambar. However as soon as I try other types of rasam Inshallah I will post it. This is my second rasam post but this one is from my archives. I have done a mixed rasam post before and this one is not … Continue reading Chicken Rasam
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