Hey folks this is another recipe post I am doing with a small spread sort of speak. The injera and the homemade paneer of mine is what you see here on my plate and it is already covered in previoous poststs. Again it involves Berebre and Niter Kibbeh besides 1 large onion and a large … Continue reading Ethiopian Egg Curry And Dubba Wot
Actually this stew recipe is very basic once you have made the Berebre, Niter Kibbeh and Simplified Mekelesha made because for this particular it is a very robust stew unless you want it to be mild and this one only requires beef and that is it. Make these ahead just before you make this dish … Continue reading Siga Wot Ethiopian Beef Stew
Hey my peeps sorry for another mistake that I quickly discovered and had it on the wrong page and luckily it was not the main item but this time I seen it is none other then beef suya from an old Facebook post and OMG I had abour I think nearly 200 pictures which I … Continue reading Beef Suya Kabab
This post is relitivly very easy without me having to write it down and you can eat this even with aish which is Egyptian bread. It is similar to pastrami. It is also wildly available in Middle Eastern grocery stores. I know a couple of places who’s owners are Palistinian. One being Farm City and … Continue reading Bastrima And Fried Egg
Ok i am going to walk you through this one and show you how i did this. you will need at least 15 almonds or cashews to roast on dry wok or cast iron skillet and place in a mini processor after it becomes fragrant.Add 1 pinch each of pink salt and sumac to the … Continue reading Dukka
Actually I am going try to make a simplified version of this dish and it is really tasty. First you will need to make Garam Masala and set this aside. You will need 1 lb or 1 kg of fresh whole okra. Do not cut. All you have to do is just wash it and … Continue reading Rajastani Besan Bhindi
here is one recipe I have tried out a long time ago and I would use either 1 bag of frozen yam that I wouldn’t open just yet until i got ready to use it or I would buy 1 Ghana yam from a store that sells African groceries and this will work too as … Continue reading Indian Yam Stir Fry
Actually I do not remember how I made these galouti kebabs about what I put in them but I. will make it very simple for you and less grinding you have to do. First you will need 1 kg or 1 lb of keema meaning ground meat of lamb. beef, chicken, turkey, veal or goat. … Continue reading Galouti kabab
Actually this is a very easy straight forward recipe and you will need to make Curry Powder in advance. The rest is all gravy from here and another saying it is a walk in the park or even a cake walk. However you put it it means it is easy peasy lemon squeezy.The dry mackeral … Continue reading Mackerel Dry Curry And Spelt Roti
Actually this fish dish is another that does not disappoint at all and it is so yummy and amazing as well. You will need to make again Pakstani Fish Masala Spice Mix and set it aside. Now to clean the fish and you can cut a whole fish in to stakes after you clean it. … Continue reading Chettanad Fish Curry
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