For those that know me the best knows these are my most favorite muffins. I love blueberries very much and for a good reason too. Not are they only tasty that they are rich in antioxidents as well. This batter is made similarly to pancake/ waffle and cake/ cupcake batter. How you go about doing … Continue reading Blueberry Muffins My Way Etc.
I have a story to tell about the Chinese karela. Mr. Riaz at the begining of our relationship used to bring these home and actually showed me how to make karela gosht which is a Pakistani dish of bitter gourd with meat. I was blisfully unaware of the Indopak karela which is more bumpier and … Continue reading Chinese Karela (Bitter Gourd)
Actually if you remember the post last time I had smoked something this delicious actually was last week at this time plus I was in a hurry to use my brand new smoking box for the very first time that you can see in the picture at the right side of my grill which is … Continue reading Smoked Quail
Actually I have tested and tried an absolute fool proof way of making yogurt and it is absolutely heavenly. I was absolutely curious on how I am going to go ahead and do this. I seen some boil the milk and bring it down to room temp to do add a tiny bit of store … Continue reading My Sous Vide Yogurt
Before I start to give you this recipe for this dish I want to inform you this is not even sambar. I didn’t even add sambar masala. If you will like sambar please look at older posts. For those that want to see a newer dish which is an original done by me then you … Continue reading A Random Dal And Veg Dish
Oh my God!!!! I love this flavor and I am doing it now on my George Forman’s electric grill. Before I got started, I put 2 handfuls of wood chips in 1 cup of water to soak for 30 minutes. Now bare with me please because this is my first time smoking my meat and … Continue reading This Is My First Time Smoking Meat
Actually I am going to do a dry rub recipe because it is used if you are going to want to do either for general barbecue or for smoking meat in particular. In a mortar and pestle add 1 pinch each of black peppercorns and musard seeds then grind them then add powdered seasonings and … Continue reading Benazir Khan’s Dry Rub
Actually I want to make this post about fried chicken. I don’t use the eggwash because it is too messy and I don’t like pieces of batter in my oil when I am frying. Some even use mayonnaise and then coat with flower. Others use breadcrumbs, cornmeal or even perhaps matzo meal. The choice Is … Continue reading Fried Chicken Two Methods
Hey folks I almost gave this post away from the previous post I just did and I cought myself just in time too so hear is the link from the last post I just did. Fried Chicken Two Methods is an aweseome recipe I think but I m started the chicken on the pressure cook … Continue reading Chicken Gravy
Hi Everyone: I am going to take you to the ingredients list and then the method so there isn’t no mixups on how to make this yummy meal. I have found a jar of marmite in the African isle of Cermac groceries. Odd thing is It is a very British product and I tasted it … Continue reading Cottage/Shepherd’s Pie
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