By the way This is so yummy that I ended up making a combo of hot and sweet Italian sausage last night and I am not even disappointed at all not one little bit. It can be eaten as a sandwich with thick Italian bread by either Turano or Gonnella with some marinara sauce or … Continue reading Smoked Italian Sausage Either Hot And Or Sweet
Actually I have seen other recipes on the net for making this sauce, I so much do not want to be a copycat and I pretty much came up with my own version of this yummy and tasty sauce. What I did first is I used 1/4 cup of nido milk powder because It is … Continue reading Alfredo Sauce
The type of fish I used for this particular recipe are called smelts. I haven’t had smoked smelts in ages and desided to smoke some last night. It is not hard to do at all and this is for all types of fish as long as there is a tail and fins in this case. … Continue reading Smoked Fish
For those that know me the best knows these are my most favorite muffins. I love blueberries very much and for a good reason too. Not are they only tasty that they are rich in antioxidents as well. This batter is made similarly to pancake/ waffle and cake/ cupcake batter. How you go about doing … Continue reading Blueberry Muffins My Way Etc.
I have a story to tell about the Chinese karela. Mr. Riaz at the begining of our relationship used to bring these home and actually showed me how to make karela gosht which is a Pakistani dish of bitter gourd with meat. I was blisfully unaware of the Indopak karela which is more bumpier and … Continue reading Chinese Karela (Bitter Gourd)
Actually if you remember the post last time I had smoked something this delicious actually was last week at this time plus I was in a hurry to use my brand new smoking box for the very first time that you can see in the picture at the right side of my grill which is … Continue reading Smoked Quail
Actually I have tested and tried an absolute fool proof way of making yogurt and it is absolutely heavenly. I was absolutely curious on how I am going to go ahead and do this. I seen some boil the milk and bring it down to room temp to do add a tiny bit of store … Continue reading My Sous Vide Yogurt
Before I start to give you this recipe for this dish I want to inform you this is not even sambar. I didn’t even add sambar masala. If you will like sambar please look at older posts. For those that want to see a newer dish which is an original done by me then you … Continue reading A Random Dal And Veg Dish
Oh my God!!!! I love this flavor and I am doing it now on my George Forman’s electric grill. Before I got started, I put 2 handfuls of wood chips in 1 cup of water to soak for 30 minutes. Now bare with me please because this is my first time smoking my meat and … Continue reading This Is My First Time Smoking Meat
Actually I am going to do a dry rub recipe because it is used if you are going to want to do either for general barbecue or for smoking meat in particular. In a mortar and pestle add 1 pinch each of black peppercorns and musard seeds then grind them then add powdered seasonings and … Continue reading Benazir Khan’s Dry Rub
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