Actually I am going to do a dry rub recipe because it is used if you are going to want to do either for general barbecue or for smoking meat in particular. In a mortar and pestle add 1 pinch each of black peppercorns and musard seeds then grind them then add powdered seasonings and … Continue reading Benazir Khan’s Dry Rub
Actually I want to make this post about fried chicken. I don’t use the eggwash because it is too messy and I don’t like pieces of batter in my oil when I am frying. Some even use mayonnaise and then coat with flower. Others use breadcrumbs, cornmeal or even perhaps matzo meal. The choice Is … Continue reading Fried Chicken Two Methods
Hey folks I almost gave this post away from the previous post I just did and I cought myself just in time too so hear is the link from the last post I just did. Fried Chicken Two Methods is an aweseome recipe I think but I m started the chicken on the pressure cook … Continue reading Chicken Gravy
Hi Everyone: I am going to take you to the ingredients list and then the method so there isn’t no mixups on how to make this yummy meal. I have found a jar of marmite in the African isle of Cermac groceries. Odd thing is It is a very British product and I tasted it … Continue reading Cottage/Shepherd’s Pie
Actually this is a real favorite of mine and it is very delicious. Here is another story time from my childhood. I was in 8th grade and it was a miserable time in my life when I was picked on by a bunch of kids because I was in an out of group homes from … Continue reading Latkes (Potato Pancakes)
After I got an instant pot duo crisp from Mr. Riaz as a birthay present, I found myself unable to stop using it. I have been using it to create some really yummy recipes and making dinner from my older posts and updating my blog on how that this instant pot has changed my life … Continue reading Savory Bites
Actually as you can tell I really do love green beans. This dish is also very healthy and tasty. It can be either made with or without meat and later in the post I am going to show you how it is done. You will need 2 kilos or 2 pounds of fresh green beans … Continue reading Smokey Green Beans
Actually this German title for this post is of something very delicious. I put the English translation in parenthisis as you can tell. This to me is a very German dish that actually will melt in your mouth when you eat it and will make your tounge dance for pure joy. Preheat the oven to … Continue reading Kalb Fleisch Braten (Veal Roast)
I looked up a couple of posts on how to make powdered sugar. Obviously this is like a substitute for powdered sugar since it is white sugar. As many of you know that I had cut the white sugar out of my life forever at least about 13 years ago. Since then my triglycerides are … Continue reading Powdered Sugar Without Using White Sugar
For me this is an absolute treat. I very much love this yummy type of sweet. I have eaten this a lot since childhood. I remember when I was in one of my group homes when I was a kid that there was a stove in one of the basements. On one side there were … Continue reading Zucchini Bread My Way
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