Actully this post has the same thing as the last post had which is jackfruit. First you make the rasam masala that is on the 4th paragraph of my My Mixed Dal Rasam post. Take 1 cup of toor dal by placing it in a bowl, filling it up with water, add 1 pinch of … Continue reading Jackfruit Rasam
Hey folks I have tried this out a long time ago and taken a picture but yet I have done it my way and I am giving you my version of this jackfruit pulao. You will need the unripe one in a can. Do not buy a ripe jackfruit for this recipe. The ripe one … Continue reading Jackfruit Pulao
This is an archive post that has to deal with dal. As usual dal is a very simple dish and this one also takes a few ingredients. This is popular with people that either has or doesn’t have a whole lot of money and yet it is so comforting and nurishing. Take 1 cup of … Continue reading Dal Baht
Ok. I am back on track about having to deal with archive posts. There were two brand new ones that I did which came off the top of my head. This kind of kitchadi is not the type with rice. This one involves samo or myro which may not be available but you can definatly … Continue reading Myro Kidchadi With Spicy Yogurt
Actually I have came up with this recipe today. I remember there is one store that was owned by some people from Jordan. I bought a couple of my burqas from there and they were really nice people and it was right in the same building as MCC which is an accronym for Muslim Community … Continue reading Meat With Vegetables And Nuts
Hey folks I have some new content coming your way with this and another post coming right up and it is coming your way right now. I know you are aware of all of the archive pics that I found on Facebook, Onedrive and Shutterfly especially and please do not forget Amazon pictures. I am … Continue reading Sugar Free Carob Drink
When I went to the store today. I was in a total shock that my grocery bill was over 300 bucks US. I remember my dad told me about way back when you can spend 30 bucks US for groceries and you had a lot of bags. Now days for sure you definately don’t need … Continue reading Tomato Rice
These are totally awesome dishes from Morocco and Algeria. After going to Tasili here in Chicago then and I mean this is a long time ago. I just can not get the taste of their delicious food out of my mind. I do not know what happened to it after it canged hands. I have … Continue reading Goat and Rutabega Tagine
I really do love mushrooms because I find them so irrisistable plus they kind of taste meaty and this protien rich dish is great for people who are vegetarian or even vegan too. First you will need to make Curry Powder and Garam Masala then set this aside. First make the curry powder and put … Continue reading Chana Ki Dal And Mushroom Curry
This is my Somali archive picture that I am going to talk about now. The Horn of Africa on the east of the continant has a lot of spices that tastes similar to the cuisine of the Indian Sub Continent. The spices that are used including the basmati rice are sold at Indian and Pakistani … Continue reading Somali Rice
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