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Goat and Rutabega Tagine

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Goat and Rutabega Tagine

These are totally awesome dishes from Morocco and Algeria. After going to Tasili here in Chicago then and I mean this is a long time ago. I just can not get the taste of their delicious food out of my mind. I do not know what happened to it after it canged hands. I have talked about this place before on other posts and I am glad that I let my tastebuds from my memories of that joint to be my guide to create a recipe on this caliber.

Before starting just in case you do not have any by making this several days in advance is the Preserved Lemons and just ask you are getting ready to cook the day that you want to make this My Ras El Hanout spice mix just before you make this yummy dish.

You need to prep your rutabega which looks like a big orange color turnip and it tastes just like a turnip too and so delicious, peel and rough chop the rutabega and 3 large carrots. Also do not forget to wash them. Set these aside too then go ahead and turn on the heat to high heat in a coldero add 1/4. cup of olive oil.

Add 1 peeled and washed onion or shallot in half moon slices and cook until brown. Add 3 cloves of garlic peeled and minced. Chop either 5 dates, figs, prunes or dried apricots and add them to the pot. Add then the ras el hanout, 2 pieces of preserved lemons, the rutabega, carrots, 1 lb or 1 kg of goat that has been washed, 1 handful of olives which can be either Spanish, Greek, Italian or somewhere in the Middle East, 4 tbs of capers and please add a little bit of its brine too.

Stir in between and add 1 bullion cube or 3 pinches of bullion powder, 3 dashes of maggi or knorr aroma, 1/4 cup of water and reduce heat to low and let cook for 45 minutes to 1 hour. Serve with cous cous or pita bread.

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benazirkhan

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benazirkhan

I love to cook I collect and try out new recipies I am in to yarn craft and I collect knitting and crochet patterns plus I am married I even play runescape and I am an avid reader I even am a music junkie I collect music because I can't live without it I speak German English Urdu Pashto Hindko plus I am still learning Arabic Turkish and Spanish The music I listen to are jazz, rock, R&B from the old school, European classical. regae, Hip Hop from old school, the blues House from old school, Songs in English, German, Urdu, Hindko, Pashto, Punjabi, Turkish and Arabic, Um kalthom and Mohamed Mounir, Fauda Arar, Baris Manco, Amr Diab, Tual, Yalin, Sesan Asku, Ahmet Keya, Ahmet Ozhan, Alamgir, Quamar Gulla, Nashenas, Naghma, Noor Jahan, Mohamad Rafi, Lata, Kishore Kumar, Talat Mahmood are my favorite singers. The list goes on etc. and of course I love latamore and luther vandros, the beatles, rolling stones and Yusef Islam is also one of the greatest voices and Allah blessed them all with such great talents.

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