I so very much love Ethiopian food it is just as spicy and very delicious to me. I love spicy food way too much. I got introduced to Ethiopian food after I have tried it a couple of times at an Ethiopian restaurant. I went with one of my best friends irl who also loves … Continue reading Berebre
The truth is known that I am a recipe collector and I have stumbled on some very good recipes while going to different African food bloggers sites and this is how I learned how to make African food and that is the truth. When I look at a particular recipe, the very first thing I … Continue reading Oha Soup
I got this inspiration for this recipe from the Kitchen Butterfly blog at the same time as coming up with my idea for making this dish. This the plantain moin moin and the oha soup was a part of my spread I laid out this weekend and I really did have a ball. I ended … Continue reading My Version Of Banga Jollof
Well as it seems as it looks like I am going to have a ton of moin moin recipes for the microwave. Any way it all turned out nicely. I had a guest this weekend and this was the last dish to be made and I am glad I had the soup and the rice … Continue reading Microwaved Plantain Flour Moin Moin
For me it is easier to do fufu in a microwave then on top of a stove because you constantly have to stir it and it feels like your arm is going to fall off. Lol, I take 6 handfuls of semolina fufu and add 1/2 to 1 cup of water a little at a … Continue reading Microwave Semolina Fufu
I got this idea on how to make corn moin moin from Wives Connection Townhall blog. It is a good lifestyle blog that has great recipes too. Me however I love to cook and I like looking for more recipes. Corn is very expensive and I am not going to spend a lot of money … Continue reading Cornmeal Moin Moin In The Microwave
This idea came to me after looking at the original recipe which I got from the howtocook greatfood.com site. I made my own embellishment of this yummy soup and I find it tasting very yummy. It is an Ethiopian recipe and of course everyone has their own styles of cooking no matter where you are … Continue reading Carrot Coriander soup
I uploaded a picture in Instagram the other day and it was of spices I got from an african store here in Chicago. However I tagged Dutchess O Kitchen and Matsee of Matseecooks because I want their honest opinion and it is helping me a lot. I know calabash nutmeg is one of the spices … Continue reading Goat’s Feet And Okra Pepper Soup With Egusi
Ok there is the quick and the other type of injera. Injera traditionally is made with teff and is a very spongy type of sour dough crepe and it is highly addictive. It is also an acquired taste for some. If you like sour dough bread then you will love injera, I know I love it … Continue reading Quick Injera
The reason why I am calling this simplified mekelesha is because there is one ingredient that is very hard to find outside of Africa and the Indian sub continent. It is called thippili or long pepper. This is used in Indian dishes and also mostly for making the real Mccoy mekelesha which is Ethiopia’s garam … Continue reading Simplified Mekelesha
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