This noodles dish can be made with any type of noodles 🍜 as long as there is a ramen type of noodles being used. There is Ching’s, Indomie, Maggi, and Shan. Any one of these are ok. Also you can add any type of chili or pepper sauce you like. Add 3 dashes of Maggi … Continue reading Titus Noodles
Ok once I seen an instagram post and it was from My Active Kitchen and I think she did a red lentil moin moin. I said to myself, ok I have to try this. For those who doesn’t know what moin moin is, it’s steamed bean pudding and until lately quinoa and corn has been … Continue reading Red Lentil Moin Moin With Caviar (Fish Eggs)
Mr. Riaz and I went to the store and he said he wanted these smelts. I said ok and I bought them and then I had an idea what to do with them. Actually Indians and Pakistanis is going to call this pakora. I made a batter with 1/4 cup of besan (chickpea flour), 1 … Continue reading Smelts Akara Or Pakora Made With Besan (Chickpea flour)
Here I am experimenting again, as one of my nephews calls it. 😀 However it is a tasty one and I am not the only one doing this. The verdict is just very yummy and I used 4 quail eggs again to give this moin moin its richness. You boil them for 10 minutes like you … Continue reading Besan (Chickpea flour) Moin Moin
I took this picture before I ate it because the fish is so light it doesn’t fill you up at all and there was this yummy sauce to go with it and bam I was craving gari. I love gari with fish very much and to me it pairs very nicely so I recommend gari … Continue reading Microwave Gari
This is my special sauce I made up in a hurry that goes with the butterfish. There was still some seasoning in the oil that was an absolute shame to waste it so I made a sauce in a spur of the moment. The seasoning was there and I didn’t have to add anything else … Continue reading My Special Sauce That I made For The Fish
Ok every time I end up making suya spice it ends up being a suya paste. I am going to have to post that sometime on how I do it. So you can either make or buy your own suya spice and put it all over the fish after you rip its gills out and … Continue reading Fried Butterfish Seasoned With Suya Spice And Stuffed With Shallots
One day I was looking on the internet for dinner ideas and I came across this lady who has the Kadria recipes blog and pinned the recipe in Pinterest. However the original recipe called for grated cassava, salt and vegetable oil to fry and I had embellished it I have changed the recipe to make … Continue reading Cassava or Yucca Fritters
I was looking at both Dutches O Kitchen’s and 9jafoodie’s blog one day on how to make this quinoa moin moin. These ladies are two of the many African bloggers I follow and every blog I had been to time and again has recipes that makes my mouth water. As they say you tell the … Continue reading Microwave Quinoa Moin Moin
Oh My God This is another old post that I have to rewrite tonight. Oh well here it goes. I have by now made countless jollof spagetti, pasta, bulgar, rice and quinoa dishes. My jollof gari post was like this too where an error caused me to rewite a post. Cook 1 lb or 1 … Continue reading Jollof Spaghetti Or Pasta, Bulgur And Rice
Author site for Pearl Kirkby
When he left
In search of spirituality
Coffee related blog by Nectar of Life Coffee
My Guide to Food - Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
direct democracy and the future
a place for reckoning...
Let's break the silence of child sexual abuse
Psychotherapy, Walk and Talk Therapy, Neurodiversity, Mindfulness, Emotional Wellbeing
Food Photography & Recipes
Climbing, Outdoors, Life!
where knowledge is embraced
WordPress.com artist painting creation
DVees... Our Love Affair with Food
Clean Meats/Foods/Products - Leviticus 11 & dEUTERONOMY 14
Cooking at home
benazir's blog 
You must be logged in to post a comment.