This dish is made like hummus and it is a different bean entirely. It is also made similarly to baba ghanouj. Ful is an Arabic word meaning fava beans. I took 1 cup of fava beans washed and soaked them in 1 liter or 1 quart of water overnight. I put them in … Continue reading Ful
This one is similarly made like baba ghanouj except it is with a bean and not an eggplant. It is just as delicious though and this can be eaten at anytime during the day and great for breaking fast during Iftar during Ramadan. It is a very short ways away and I am really looking … Continue reading Hummus
This is one of my most favorite dishes ever and I found out that when other people would make it from their blog posts that theirs is more bland. Me however I love mine with lots of flavor and everyone has there preference. I used to boil my eggplant before making and I got pretty … Continue reading Baba Ghanouj
I have always loved the smell and taste of lemons on a lot of dishes and it makes anything taste very special. I even have a bunch of mason jars that I use over and over again. It is when the caps and rings wear out that I get new ones. I take 6 lemons … Continue reading Preserved Lemons
I had some chermoula left after I made those fried sardines and the crab cakes and I found out this chermoula tastes fantastic on eggplant. When I added some preserved lemon in the mix it was like, Oh wow I love this!!!!!!! My taste buds was very happy. I love it and so does Mr. … Continue reading Eggplant Tagine
Ok I have completely changed one recipe that I looked up and it was one of my pins on Pinterest again. I am tying to come up with new Ideas and those pins are a motivator. First I added my dried ingredients. I added 5 pinches of all purpose unbleached flour and 2 pinches of … Continue reading Sardines Fried In Chermoula Batter With Morccan Style Crab Cakes
I learned how to make this from visiting differnt sites and my various pins in Pinterest. Actually however I have my own addaptation of the chermoula recipe. This is used for any dish that is made with seafood. I found out last night it is even tasty with eggplant as well. I added 1 pinch … Continue reading Chermoula
Every time I want a dish that is of North African origin like a nice tagine, this is what I eat it with. I love this so much like I like rice. This is cooked in the steem which is the best method to make this dish. It is never boiled. I filled the tea … Continue reading Couscous (Moroccan Pasta)
This is very funny. First of all I was very hungry and I had a plastic baggie in the fridge that had halal beef burger patties. I just wanted a couple of burgers and I could not pull them apart because they were frozen solid. I was very hungry and I really didn’t feel like … Continue reading Arabic Beef Burger Rice
I had taken some whiting fillets and cut it in to 3 pieces and seasoned it with baharat or bokharat seasoning, bullion cube, 3 dashes of maggi or knoor aroma and 2 clovers of garlic. I mixed and took 1/4 cup of vegetable oil and added it to my wok. While I was waiting for … Continue reading Fried Whiting Seasoned With Arabic 7 Spice Bokharat Or Baharat Seasoning
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