Actually I have used the falafal mix by zayed and made it according to package directions. There are a couple of other ways you can do it too via the 1 can of and or of fava beans or chickpeas drained. This may be too salty but for those that have high blood pressure or … Continue reading Falafal
I have just watched The Wiz three times since it has been on Netflix and it brought me to a time when I first seen this very same movie at a cinema when I was a kid. I loved it then and I really love it now because it is a classic. However I have … Continue reading Camel Kabob
When I first heard of camel meat I would hear of it from reading it from books. It is the perfered meat of Beduins who are Nomadic. They lived all over North Africa by the Sahara Desert and in The Middle East. Also according to my DNA from 23AndMe where I took my DNA test … Continue reading Camel With Or Without Veg Of Choice In A Delicious Sauce
Yikes the other day when I published my lamb and green bean dish that I had this picture for the longest mixed up with this one and I corrected it hopefully before I published it. For those that seen this mixup of the profile images of these recipes again I am sorry. Today I am … Continue reading Lemon Lamb Stew
Even though this archive picture on this post suggests it is a stovetop method. I want to change the method on this for slow cook in an instant pot which makes it taste also super yummy. Make Baharat Or Bokharat Seasoning just before you start cooking this dish and set this aside and also if … Continue reading Lamb And Green Beans
Actually there is some prep work before making this actual dish. You will need 10 taro roots also called colocasia or cocoyam in English. In Hindko it is called kachaloo and Urdu it is called either arbi or arvi. Yes these things travel the world and you will need to fill the instant pot or … Continue reading Egyptian Taro and Chard
I remember when my mother in law came here to USA to visit. She was between New York and here in Chicago when she came to visit us. We went to the store one day and she picked up a bundle of lawash which is a very flat bread that is very thin. I didn’t … Continue reading Lawash
Hey folks in order to get you started we have to start by soaking 1 cup of dried fava beans in a large bowl of water with a pinch of baking soda added to it to speed up softining of the cellulose which is the outer skin of the bean itself. Drain and rinse the … Continue reading Artichoke And Fava Bean Tagine
Actually I have came up with this recipe today. I remember there is one store that was owned by some people from Jordan. I bought a couple of my burqas from there and they were really nice people and it was right in the same building as MCC which is an accronym for Muslim Community … Continue reading Meat With Vegetables And Nuts
Hey folks I have some new content coming your way with this and another post coming right up and it is coming your way right now. I know you are aware of all of the archive pics that I found on Facebook, Onedrive and Shutterfly especially and please do not forget Amazon pictures. I am … Continue reading Sugar Free Carob Drink
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