I decided on making up a spice mix I can use for some type of dish I made up which I will post very shortly. I drew some inspiration from the daring gourmet and the food.com sites and desided to make one of my own. With my usual whole spices. I put in my mortar … Continue reading Baharat Or Bokharat Seasoning
This is a liver dish I somewhat embellished and I drew this inspiration from the Tour Egypt site. Kebda means liver in Arabic. However my version is totally different. First of all I got my favorite cast iron skillet and added 3 tbs of olive oil. I put in my mortar and pestle 1 pinch … Continue reading Kebda (Liver)
There are numerous blogs that has posts for this yummy dish and here is my take on it. I hope you like it because a lot of people has seen this in instagram and wants my recipe so hear it goes. First boil 5 chestnuts in water for 15 minutes then drain. When they are … Continue reading Chestnut Rice
I got this recipe idea from m.touregypt.net and another site and tastykitchen .com, but I have made some changes in this recipe to be posted from here in my blog. As a practicing Muslim I can not consume things that are haram meaning forbidden. I keep an efficient well stocked zabiha kitchen. One of my … Continue reading Egyptian Seafood Pasta Done My Way
Author site for Pearl Kirkby
When he left
In search of spirituality
Coffee related blog by Nectar of Life Coffee
My Guide to Food - Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
direct democracy and the future
a place for reckoning...
Let's break the silence of child sexual abuse
Psychotherapy, Walk and Talk Therapy, Neurodiversity, Mindfulness, Emotional Wellbeing
Food Photography & Recipes
Climbing, Outdoors, Life!
where knowledge is embraced
WordPress.com artist painting creation
DVees... Our Love Affair with Food
Clean Meats/Foods/Products - Leviticus 11 & dEUTERONOMY 14
Cooking at home
benazir's blog 