First I want to say Ramadan Mubarak. Still my heart is very heavy because I miss my dad and what is happening in Palestine under its illegal occupier is really making me deeply upset. I always tell it like it is and I want to draw attention that a blood thirsty tyrant will not call … Continue reading Herranka Y Papas (Smoked Dried Herring Fillets With Potatoes)
Actually as you can tell I really love quinoa. It is from South America and it is very healthy. Just like fonio it is a healthy carb and does not have any starchy water when you rinse it. I am going to jump right to the recipe because the picture has been in my archives … Continue reading Black Bean Quinoa With A Salad
Actually these things were the actual bomb and it is begging for me to tell its story and it is about time too, dag nabbit. Darn tootin’ that I am going to get on it right this second without a further delay. I am starting to get back to myself because I am in therapy … Continue reading Conch Fritters
Actually I really love conch and I am not even from the Bahamas or any another country in the Carribean Sea. I had this delicious conch meat in a salad when I was a teenager and I am going to do a Conch salad one day Inshallah when I get another box of conch. It … Continue reading Conch Stew
I am going to talk about another archive picture because I really want to talk about how I made this yummy black bean paella. Paella actually is a rice dish from Spain and it was brought over to places like Puerto Rico and other places in Latin America. Just like pulao and jollof rice too … Continue reading Black Bean Paella
Ok the original story behind this post is that I picked up a can of akee from Cermac foods near me here in Chicago. My nieghborhood is like a mini UN here Devon Av was once a Jewish neighborhood and they moved to the suburbs and are on the North Shore areas like in Niles, … Continue reading Akee And Salt Fish
Actually my mouth is full of water about this recipe. I think this German Muslimah did really well and not bad at all. I hope everyone loves this recipe of mine and puts it to the test and lets me know how good it tastes. In a standered size coldero add 1/4 cup of cooking … Continue reading Jamaican Goat Curry
Oh my God last night I made baked chicken and the post coming up that is following, so stay tuned for that one. This is the first time I have made jerk chicken and I nailed it even the smell from all of the spices used is lingering in my house driving me crazy and … Continue reading Jerk Chicken
Hey ya folks do you remember me from last recipe which is my jerk chicken post? If you do this post here goes right along with jerk chicken jerk ribs or even curried goat which I would do in the future one day. When I say my way it is because of so many choices … Continue reading Rice And Peas My Way
Hello it is me again. It is so lovely to see you again. Do you remember my black mushroom rice and my black mushroom pasta? This is black mushroom quinoa that I had come up with. Mr. Riaz is tired of rice and wanted something else so I came up with this. We all know … Continue reading Black Mushroom Quinoa
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