This is my manual pasta maker. Oh my God I accidently deleted my rough draft from Icloud notes by mistake thinking I had already published this recipe. Here we go breathe I can do this I am telling myself. Ok here it goes and it is just like making homemade pasta sheets. To get through … Continue reading Wonton Wrappers
Actually I just removed 1 small freezer bag of chicken breasts from the freezer and placed it in the refridgerator for tomarrow’s dinner Inshallah. This is is the same type of lo mein that is in this post. I have a package of lo mein noodles in the house and I am intending on using … Continue reading Different Lo Mein dishes
I came up with this because I love Chinese food a lot and so I am using here in this very post when I made this dish because this is an old photo that I posted to Facebook a long time ago. Cut 1 cow’s, lamb’s or goat’s heart in half and remove the coagulated … Continue reading Hearts Stir Fry
I am going to jump to this recipe again and this will be a very brief but simple thing to do with the brown lentils. However you can use brown cowpeas and even horsegram too. Add 1/2 half cup of either brown lentils, horsegram or brown cowpeas washed In to a pressure cooker or instant … Continue reading Chili Shrimp And Brown Lentils With Noodles
For moth beans: Take 1 cup of moth beans or known as mothia and rinse them really well with water i used the unsprouted which is ok so this is my preferance. Set aside and add 1/4 cup of either corn, canola or vegetable oil to the inner lining of the instant pot. Make sure … Continue reading Moth Beans And Chili Fish
Actually I have a story to tell about this post that I was watching tv and I seen some kind of cooker that I could use on my stovetop even to bake a cake in but however I had ordered it and when I got it I looked at the instruction manuel. It has been … Continue reading Chinese Red Bean Buns
Hey folks this is a recipe that has a few links and this is how you are going to go about this. I have no other choice until I try again how to make moo shu pancakes. You will need Chinese Five Spice My Way, Chapati, or Whole Wheat Soft Tortillas. If you make either … Continue reading Different Types of Moo Shu
Actually I have posted the original recipe of this sweet and sour sauce on either All Recipes or Food.com site but I was not getting any notices at all whatsoever and I got very frustraited. I even tried to delete the recipes from these two user sites to no avail and ok I am doing … Continue reading Sugar Free Sweet And Sour Sauce
Actually again I wanted to try something new and it was fueled by my recent purchases since I had bought two bags of ready made fish balls to try and I wanted to turn it in to a tasty meal. I used 1 bag and you can make your own if you choose in case … Continue reading Fish Balls
Heys folks before we get started all we need is Burmese AKA Besan (Chickpea Flour) Tofu. This gets made in advance then let cool in the fridge. The rest is really easy. From here you can either cut or break up with your hands and add 4 tbs of either vegetable, peanut, corn or canola … Continue reading Fried Bean Flour Tofu Soy Free
Author site for Pearl Kirkby
When he left
In search of spirituality
Coffee related blog by Nectar of Life Coffee
My Guide to Food - Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
direct democracy and the future
a place for reckoning...
Let's break the silence of child sexual abuse
Psychotherapy, Walk and Talk Therapy, Neurodiversity, Mindfulness, Emotional Wellbeing
Food Photography & Recipes
Climbing, Outdoors, Life!
where knowledge is embraced
WordPress.com artist painting creation
DVees... Our Love Affair with Food
Clean Meats/Foods/Products - Leviticus 11 & dEUTERONOMY 14
Cooking at home
benazir's blog 
You must be logged in to post a comment.