Who has had pizza burgers as a hot lunch at your school? I did when I was in the 8th grade. Yes at my age I can really remember back that far. There is a Pakistani version called chapli kabab. I did the post of the real McCoy from Peshawar on an earlier post. If … Continue reading The Many Faces of Stuffed Burgers
Heys folks I have started using Mrs, Dash again after so many years. I have used it before and I had ran out and did not buy any for a long time yet. There is a Flavormate too which is just like Mrs. Dash and the Mrs, Dash I have used in this recipe. I … Continue reading Grilled Eggplant Skewers
I remember I was looking at cooking shows on PBS. Here in Chicago we have two of them one on which is owned by the City Collages of Chicago called WYCC and WTTW which are up and running for a very long time and this one is private and of course there is a subscription … Continue reading An Instant Pot Slow Cooked Dish For Red Meat Only
Actually a long time ago, I made a tomato leek soup and my oldest brother in law and Mr. Riaz loved it. However it has been so long that I had made this particular type of soup but it is not a soup we are going to make here it is like a stew in … Continue reading Slow Cooked Meat Mushrooms And Leeks In An Instant Pot
The story behind this recipe is a very interesting one because it involves my mom, her friend, and myself. My mom told her friend and me about the recipie given off of a can of mackerel and she said to us, meaning her friend and me that it seemed kind of gross and her friend … Continue reading Instant Pot Fish Loaf
I have another spaghetti squash recipe for y’all. This one can be made different ways What you will need is to cut a spaghetti squash in half and remove the seeds and that is it. Next you will have to make in advance if you are using is Marinara Sauce or Alfredo Sauce, for the … Continue reading Stuffed Spaghetti Squash
Hey folks, it has been a while but I really wasn’t myself. I lost 2 people close to me and it really took the wind out of my sails. My heart was not in to getting on to my computer to even blog nor even to play runescape. However I have been catching up on … Continue reading Sautéed Mushrooms And Onions
Actually I really love these mushrooms and kindly use the caps only and toss the woody stems aside. Unlike any other mushroom, the caps have a pleasent and meaty flavor while the stems are pure rubbish. The stems of this perticular mushroom can be tossed in to the compost heap if you wish. The caps … Continue reading Grilled Portobello Burgers
Actually I just made this with barley but you can use just any grain as you please including couscous. Grits, oatmeal, malt-o-meal will work great too. The rest is all entirely up to you. For tougher grains like spelt, wheat, rye, amaranth, millet and steel cut oats it is best you have a larger pot … Continue reading Grains Porridge
Heys never mind the other things in the background of this smoothie. The main thing is because it is my lunch along with my grilled cheese sandwich on dark rye. I made this all of from powdered substances such as 3 tsps of powdered yogurt from Hooshier Hills Farms, 2 tsps of everything else. The … Continue reading My Super Green Smoothie
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