Hi folks my 57th birthay is around the corner and Mr. Riaz got me an instant pot duo crisp for an early birthday present the other day. I used it for the first time yesterday for this recipe and I totally love it. This can be done on stovetop too so this post is going … Continue reading A Very Veggie Medley
This is another gem from my kitchen and it was so very yummy along with any type of sandwiches, hotdogs and burgers. Mr. Riaz enjoyed this way too much also as well as I did. I have made fried sweet potatoes before in the past and Mr. Riaz said sweet potato fries??? He thinks it … Continue reading Sweet Potato Fries
Actually sprats pate is one of my favorite things to eat. It comes from Baltic states like Latvia, Estonia and Lithuania. They were under control of the former USSR which was formed in 1917 after the Russian revolution. They gained independence and became free after paristoyka. This is when the Iron Curtain in Europe fell. … Continue reading Open Faced Sandwiches Of Sprats Pate On Toast
Hi there, I am here with another cold weather food idea for ya’ll and I hope you like it. Wraps are a great way to indulge of eating a sandwich in a different way. Actually this is on chapati this makes very wonderful wraps. I am going to post other types of salad with canned fish … Continue reading Wraps Of Any Kind
When I made this I was very pleasently surprised about the deliciousness of this dish. I am sure a lot of people are going to take note especially my African foodie friends on social media. I pray everyone loves this dish as much as I do. Take 1 lb or 1 kg of chicken livers … Continue reading Grilled Chicken Livers Afro Fusion
Hi There, I wanted to try making scotch eggs for quite some time an now I have finally done it. Actually it was very tasty as I had expected it. First the oven gets preheated to 375F or 190C. Make suya spice using this recipe with the link on the left. boil 6 fresh chicken eggs … Continue reading Suya Spiced Scotch Eggs
This is another one of my concoctions and I hope you will enjoy this very mutch. It is a very simple recipe of mine and I haven’t made this in ages. When my girls were very small that I would make this on occation. I just didn’t have a name for it then so it … Continue reading Indo Pak Buckwheat Pilaf
Actually I want to put these side to side because this is one way to pair with spaghetti, vermacelli or even angel hair which is like spaghetti but a lot thinner then vermacelli or it can be put over Italian bread with a slice of either mozerella or provolone cheese for a sandwich. The meatballs … Continue reading Italian Meatballs
Actuaaaly really you are going to think these are black eyed peas. They are called purple hull peas and equally as delicious. In the pressure cooker add 1/4 cup of oil of olive, corn, canola, peanut, sunflower or safflower. Let it get hot then add 1 onion or shallot or 4 green onions chopped or … Continue reading Purple Hull Peas
I have had quiche before and even made a few with the crust then I seen on the net is there is the crustless version. My love for quiche knows no bounds and the other day was the very first time I have made a fritatta. You can pretty much put what you want in … Continue reading The Many Ways Of Making Fritatta And Or Quiche
Author site for Pearl Kirkby
When he left
In search of spirituality
Coffee related blog by Nectar of Life Coffee
My Guide to Food - Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
direct democracy and the future
a place for reckoning...
Let's break the silence of child sexual abuse
Psychotherapy, Walk and Talk Therapy, Neurodiversity, Mindfulness, Emotional Wellbeing
Food Photography & Recipes
Climbing, Outdoors, Life!
where knowledge is embraced
WordPress.com artist painting creation
DVees... Our Love Affair with Food
Clean Meats/Foods/Products - Leviticus 11 & dEUTERONOMY 14
Cooking at home
benazir's blog 
You must be logged in to post a comment.