Actually I am doing this goulash recipe with a twist and as a fusion dish it is because goulash is traditionally a Hungarian dish. Hungarians is another immigrant group that contributed to the fabric of America which primarily is the land of Native Americans and the tribes are many. They were taken over by people … Continue reading Goulash
Actually I was off in to my noodle kick again this time with just a can of shellfish of any kind and 1 packet of ramen noodles of any type that are zabhiha halal. Add 2 1/2 cups of water to a small pot. Open the ramen noodles such as indomie, shan, knoor etc. … Continue reading Shellfish Noodles
As we all know for those that know me very well knows that my love for moin moin has no bounds. So far I have decided to do a white bean moin moin. It is 2 cups of any white bean such as navy, great northern, small white beans or kidney beans. Wash and add … Continue reading White Bean Moin Moin
I have to mention Doony from Doony’s Kitchen blog so her yajichurri which she never gave the recipe for and it is a secret ingredient with Doony. I read her blog a lot and have gotten some of my ideas on now to make African dishes. Yaji is another word for suya spice with chimichurri sauce I made … Continue reading African Fusion Ribs
I have a few other lamb chops up my sleeve but I do not want to confuse anybody by putting it all o one single post. Thus one is the Middle Eastern version with a twist, so keep reading. The yield is for between 4 to 6 lamb chops and this recipe may be … Continue reading Grilled Lamb Chops Middle Eastern Version
Actually this is the first time ever I did a post about my birthday. Actually everyone wants a perticular dish on the date they are born to celebrate. I know some others get drunk too. I have seen that all before too. For me eating good is part of celebrating such an occation and not … Continue reading Grilled Chinese Style Vegetables
I remember when I was very young: the very first time ever I had and tasted dirty rice was from Popeye’s chicken joint. Then when I got older I did some of my reserch on what is called dirty rice. I was given a few links on how it is made and it originated in … Continue reading Dirty Rice
Actually this is a short and sweet recipe that writes itself. I had some leftover piece of onion from a previous recipe I had been working on. In a small Pot add 1tsp of either corn, canola, grape seed, palm, coconut, olive, sunflower, peanut or safflower oil. Add 1 onion or shallot or 5 green … Continue reading Noodles With Fried Onions
As you can see in this picture I used my new recipe of chimichurri sauce on some steak before I put it on the grill. This was ribeye steak but even t bone is great too. If you want you can even add suya spice mixed with chimichurri or by itself. The reason why I am doing … Continue reading Grilled Steak Etc. Either The Puerto Rican Or The African Way
I am beside myself. It is because this chimichurri sauce it is impossible to make for single use only. I used it on the steak which recipe is coming up on the next post. I ended up putting it in the freezer and intend to use it the next time I grill something. How I … Continue reading Chimichurri
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