Actually there is some prep work before making this actual dish. You will need 10 taro roots also called colocasia or cocoyam in English. In Hindko it is called kachaloo and Urdu it is called either arbi or arvi. Yes these things travel the world and you will need to fill the instant pot or … Continue reading Egyptian Taro and Chard
Actually this is a two recipes on a single post type of thing already. A lot of people were drooling over my archive posts and it is time to bring some satisfaction to their tastebuds because they will know how I made this. Which is a plus that it is economical to make. Oyster curry … Continue reading Oyster Curry And Aloo Bhindi
I remember when my mother in law came here to USA to visit. She was between New York and here in Chicago when she came to visit us. We went to the store one day and she picked up a bundle of lawash which is a very flat bread that is very thin. I didn’t … Continue reading Lawash
Actually as you can tell I really love quinoa. It is from South America and it is very healthy. Just like fonio it is a healthy carb and does not have any starchy water when you rinse it. I am going to jump right to the recipe because the picture has been in my archives … Continue reading Black Bean Quinoa With A Salad
First I want to explain that again I am feeling sad it is because my mom’s friend has lost her hubby. Those wonderful old people has always had my back and I have known them since I was in high school. I can not thank this man enough though. We had endless coversations about my … Continue reading Indian Coconut Milk Rice
Ok. I am back on track about having to deal with archive posts. There were two brand new ones that I did which came off the top of my head. This kind of kitchadi is not the type with rice. This one involves samo or myro which may not be available but you can definatly … Continue reading Myro Kidchadi With Spicy Yogurt
I really do love mushrooms because I find them so irrisistable plus they kind of taste meaty and this protien rich dish is great for people who are vegetarian or even vegan too. First you will need to make Curry Powder and Garam Masala then set this aside. First make the curry powder and put … Continue reading Chana Ki Dal And Mushroom Curry
Actually this is a tomato rice recipe from India. I know probably some Africans that has gone there and compared it to jollof rice. I have to really catch myself because I have been making lots of typos and I have been going over older blog posts to correct the bad grammer on my part. … Continue reading Tomato Bath
Ok I wanted to write this post much sooner then how it panned out because I had a vertical line going through the middle of my screen on my Samsung Chomebook laptop. I read to eleminate it in this case I think it was a software conflict and I pretty much recovered it to reset … Continue reading Indian Cassava Curry
Actually there are three different recipes on this page and the first one I am tackling is the cacik which is absolutly amazing and to my readers from the South Continent this is not raita even though it looks like it. CACIK: For this you will need 1 cucumber diced, 2 cloves of garlic minced … Continue reading Cacik Zucchini With Summer Vegetables And Turkish Tandoori Naan
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