I had this one type of squash which I think is called tiger melon. It is either in squash or melon family which I am not sure. I seen it at the store I go to and it was very reasonable. I never had eaten it before so I got adventerous tastebuds. I have cut … Continue reading Noodles With Squash
Hello readers, I have made a wonderful pot of soup with one of my most favorite vegetables. It is butternut squash. I love other types of squash too quite equally to be very honest with you. I have put my spin on this as usual. Before I walk you through this yummy recipe, I am … Continue reading Butternut Squash Soup
One day I was talking to Duchess from the Duchess O Kitchen blog. As usual we are both foodies and I told her I love Chinese food. Also Don the Barbecue King is fond of Chinese food too as well. Dutches asked me do I know of any Chinese recipes with sauce. I said I … Continue reading Broccoli Or Other Vegetables With Meat In A Nice Yummy Sauce
When I was in Pakistan, one of my sister in laws who is from Afghanistan got me in to eating some dried mint on maggi noodles. Actually it tastes very good. She even made it for me mostly when my tummy was not feeling very well and she always liked the chicken flavor. However any … Continue reading Noodles With Eggs And Mint
Hi ya folks: I am going to do a post about sausage rolls. I seen a few in a few blogs on how to make them. They were both from English and African blogs. However the it sparked an idea that I do two methods on this blog. It has been so hot I did … Continue reading Sausage Roll Baked And Fried Versions
MMMMMMMM!!!!!!!!! This dish is so very yummy!!!!!!! My tastebuds are singing and my belly is happy. I really love love crab meat and other types of seafood. If you are from Maryland just say yo. I am not from Maryland or ther places in the south but I can’t get enough of … Continue reading Spicy Crab Cakes
I very much love molokhia. This is one of my favorite dishes of all time. I posted about ewedu before if you remember. I have made molokhia many times and never blogged about it until today. I was being just lazy I guess. I learned how to make this dish from a Moroccan friend of … Continue reading Molokhia The Best Way
That was my Jollof Spaghetti Or Pasta, Bulgur And Rice. Now it is time for me to deliver and I am delivering right now. Down below are the two pictures in an offset are my jollof rice and jollof bulgar from earlier posts. I am going to do a jollof gari one too in … Continue reading Jollof Cous Cous
As you might have guessed is that I really love cabbage. This is a simple no frills recipe that came off from the top of my head and I hope you will enjoy it. I added 1 pinch each of caraway seeds and black pepper corns to my mortar and pestle in to a coarse … Continue reading Spicy Fried Cabbage
I think it is a well known fact that I happen to love orzo. Orzo macaroni Is origionally from Greece. It also wound up in Egypt and for a time Egypt was rulled by both Greece and Rome after the ancient pharohs have ruled. I also love history and the way certian dishes was around … Continue reading Orzo Macaroni Fusion With Either Zabiha Turkey, Beef Bacon Or Morningstar Farm Stribbles Pieces
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