This is a most delicious dish ever and really enjoyable. This is my own personal recipe and I am going to show you how it is made. First you will need to boil 1 gallon or 4 liters of water in a huge pot like a large coldero or a small stockpot. While that is … Continue reading Squid Broccoli And Brown Rice Vermacelli
Actually I have seen this old picture also with the others and I already have a baked chicken post here on this blog if you remember my simple baked chicken recipe but this one is more for me while the one I just mentioned was for my youngest daughter. Me I love more spice and … Continue reading Baked Chicken My Way
The reason why I am saying this is because this is my very first time I made veggie burgers and this one is with my favorite bean the black bean. However this recipe is totally from scratch while the other one came from a mix in a can by Auguson Farms. This post has nothing … Continue reading My Very First Veggie Burger Featuring My Favorite Bean The Black Bean
Here you will need 1 cup of green lentils only. Wash and rinse them 3 times and then put in the instant pot with 1 quart of water unseasoned for 10 minutes on the pressure cook setting with it on sealing. Place steam diverter and press the quick release button. Remove the lentils from the … Continue reading Green Lentil and Spinach Veggie Burger
Actually this is the finieshed oxtail stew that was from Opa Jacobe. Next time I get a hold of some kidneys from either a lamb or a goat even though he used cow kidneys then I will again make his kidney stew and post it as an offset along with this picture. Both of Opa … Continue reading Opa Jacobe’s Oxtail/Kidney Stew
Ah you have to excuse the impatience of me taking this photograph of my golden mushroom soup. I am not going to jump in right away because there are two stories to tell. One important one was about opa Jacobe. He was my dada meaning in Urdu my paternal grandfather. My mother tounge as you … Continue reading My Version Of Golden Mushroom Soup
Ok this is a real simple recipe and all you need to start are Curry Powder and Preserved Lemons. The preserved lemons must be made 3 days ahead of time if you do not hae any in the refridgerator and curry poweder must be made freshly before you start making this dish. You will need … Continue reading Curried Moroccan Pasta
I am going to talk about another archive picture because I really want to talk about how I made this yummy black bean paella. Paella actually is a rice dish from Spain and it was brought over to places like Puerto Rico and other places in Latin America. Just like pulao and jollof rice too … Continue reading Black Bean Paella
Actually this is made quite similarlly to my butternut squash soup and this picture I shared on Facbook with tons of people wanting to know how I did it. This one you have to cut the acorn squash in half and remove the seeds. Place this in an instant pot and then rough chop 1 … Continue reading Instant Pot Acorn Squash Soup
Another soup I have tried out from one of my mini pins in Pinterest has my special treatment. It was on my facbook page without even being written about and everyone is wanting to know how I did this recipe. It is very simple. However I am doing the instant pot version and I really … Continue reading Curry Acorn Squash Soup In The Instant Pot
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